INDIAN TACOS
A favourite at Aboriginal Pow Wows all summer long.
Provided by Kitchen Kitty
Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk flour, baking powder, sugar, and salt together in a large bowl; stir in water just until a fairly sticky dough forms. Set aside to rest while oil preheats.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Divide dough into 6 equal portions. Flatten each portion into a round disc the size of your palm.
- Fry dough discs, one at a time, in hot oil until browned on one side, about 2 minutes; turn over with tongs and cook until browned on both sides, about 1 minute more. Drain fry bread on paper towels; repeat with remaining dough.
- Cook and stir ground beef in a skillet over medium heat; stir in chili seasoning and kidney beans and cook until heated through, about 5 minutes.
- Place fry bread on a plate; top each fry bread with a portion of chili mixture, shredded Cheddar cheese, lettuce, tomatoes, and sour cream.
Nutrition Facts : Calories 695.9 calories, Carbohydrate 50.5 g, Cholesterol 102.8 mg, Fat 40.9 g, Fiber 6.9 g, Protein 32.6 g, SaturatedFat 18.6 g, Sodium 1371.1 mg, Sugar 3.1 g
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Jennifer Berti
[email protected]These tacos were a great way to use up some leftover chicken. They were easy to make and really tasty. I would definitely recommend them.
Robin Black
[email protected]I'm not a huge fan of tacos, but these were really good! The chicken was tender and flavorful, and the toppings were perfect. I would definitely recommend them.
Benard Akuku
[email protected]These tacos were so easy to make and they were absolutely delicious! I loved the combination of flavors. I will definitely be making these again.
Salton
[email protected]These tacos were amazing! The chicken was tender and juicy, and the toppings were so flavorful. I will definitely be making these again.
farhad dawar
[email protected]These tacos were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.
John Barnocky
[email protected]I made these tacos for dinner last night and they were delicious! The flavors were amazing and the tacos were so filling. I will definitely be making them again.
Waris Shah
[email protected]These tacos were a great way to use up some leftover chicken. They were easy to make and really tasty. I would definitely recommend them.
jakarya islam
[email protected]I'm not usually a fan of tacos, but these were really good! The chicken was tender and flavorful, and the toppings were perfect. I would definitely recommend them.
Ajao Tunde
[email protected]These tacos were easy to make and really tasty. I loved the combination of flavors. I would definitely recommend them.
Nasim Ahmad
[email protected]I made these tacos for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
uzukvmi
[email protected]These tacos were so good! The chicken was tender and flavorful, and the toppings were perfect. I especially loved the avocado crema.
Phathutshedzo Mudzhambi
[email protected]I've made these tacos several times now and they are always a hit. They're easy to make and the flavor is amazing. I love that I can customize them with my favorite toppings.
MARUGHU MOMODU
[email protected]These tacos were a great way to use up some leftover chicken. They were easy to make and really tasty. I would definitely recommend them.
Andaer Servar
[email protected]I made these tacos for dinner last night and they were delicious! The flavors were amazing and the tacos were so filling. I will definitely be making them again.
onum micheal
[email protected]These tacos were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.