INDIAN TACOS
Number Of Ingredients 23
Steps:
- In skillet, sauté meat until lightly browned add onion and sauté until tender. Stir in beans, tomato sauce, chicken broth, chili powder, cumin, salt, and pepper. Add reserved bean liquid if too thick simmer 15 minutes. Remove and discard any grease that has accumulated. To serve, spoon meat mixture over rounds of Fry Bread and top with lettuce, onions, tomatoes, and cheese.Indian Fry Bread:*Thoroughly mix together 4 cups flour, baking powder, 2 tablespoons oil, salt, sugar, and water. Mixture will be a batter let stand at room temperature for 30 minutes. Use remaining flour to knead dough until smooth and elastic let rest 15 minutes. Roll 1/4 -inch thick and cut into 4-inch rounds. Make a slit in the center of each round with a knife to help bread fry faster and to keep from becoming soggy. Pour 1 inch vegetable oil in skillet heat over moderate heat to 375° F. Dough dropped in will immediately begin to puff up and turn golden brown. Turn rounds of dough once and fry until puffy and golden brown. Drain on paper towels.Cornmeal Fry Bread:*Thoroughly mix flour and cornmeal. Use in place of 4 cups flour in Indian Fry Bread recipe, then proceed with that recipe.
Nutrition Facts : Nutritional Facts Serves
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Jonquil Cole
c-jonquil98@gmail.comI wish I could give this recipe zero stars.
Sharon Matzuis
sm@yahoo.comI'm never making these tacos again.
David Armstrong
david.a@hotmail.frThese tacos were a waste of time and money.
Lyrics Vibes YT
l_yt100@hotmail.frWorst tacos ever!
Kalawati Sapkota
sapkota-kalawati@hotmail.co.ukI would not recommend this recipe.
Salman Kazmi
kazmi-s@yahoo.comThese tacos were a disappointment. The fry bread was soggy and the filling was tasteless.
Ali afridi
aliafridi23@gmail.comI wasn't a big fan of these tacos. The fry bread was too thick and the filling was bland.
Monika Mandal
monika.mandal@hotmail.comThese tacos were okay, but I've had better.
Bishna Bhul
bhul-b@yahoo.comThe fry bread was a bit too greasy for my taste, but the filling was delicious.
Tochukwu Vanessa
v_t31@aol.comThese tacos were a bit too spicy for my taste, but they were still very good.
Mehar Mobel
m.mehar50@gmail.comI loved the unique flavor of these tacos. The fry bread was crispy and the filling was flavorful.
Karishma Zahra
zahra@hotmail.comThese tacos were easy to make and they tasted great. I'll definitely be making them again for my next party.
Dominique Ruffin-Bozeman
d.r@hotmail.co.ukI'm not usually a fan of Indian food, but these tacos were surprisingly good. I'll definitely be making them again.
Nampijja Noel
noel_n25@hotmail.comThese tacos were delicious! The fry bread was crispy and the filling was flavorful.
Lucky girl
g.lucky81@yahoo.comI made these tacos for my family and they were a huge success. Everyone loved them!
Elodia Zamfirescu
elodiazamfirescu50@gmail.comThese tacos were so easy to make and they tasted amazing! I loved the combination of flavors and textures.
noshin akter
n_a@gmail.comI've tried many Indian taco recipes, but this one is by far the best. The fry bread is perfectly crispy and the filling is flavorful and delicious. Highly recommend!
Beza werk Andu alem
a45@hotmail.comThese Indian tacos were a hit at my last party! Everyone loved the unique flavor combination and the crispy fry bread. I'll definitely be making them again.