INDIAN TACOS
Number Of Ingredients 23
Steps:
- In skillet, sauté meat until lightly browned add onion and sauté until tender. Stir in beans, tomato sauce, chicken broth, chili powder, cumin, salt, and pepper. Add reserved bean liquid if too thick simmer 15 minutes. Remove and discard any grease that has accumulated. To serve, spoon meat mixture over rounds of Fry Bread and top with lettuce, onions, tomatoes, and cheese.Indian Fry Bread:*Thoroughly mix together 4 cups flour, baking powder, 2 tablespoons oil, salt, sugar, and water. Mixture will be a batter let stand at room temperature for 30 minutes. Use remaining flour to knead dough until smooth and elastic let rest 15 minutes. Roll 1/4 -inch thick and cut into 4-inch rounds. Make a slit in the center of each round with a knife to help bread fry faster and to keep from becoming soggy. Pour 1 inch vegetable oil in skillet heat over moderate heat to 375° F. Dough dropped in will immediately begin to puff up and turn golden brown. Turn rounds of dough once and fry until puffy and golden brown. Drain on paper towels.Cornmeal Fry Bread:*Thoroughly mix flour and cornmeal. Use in place of 4 cups flour in Indian Fry Bread recipe, then proceed with that recipe.
Nutrition Facts : Nutritional Facts Serves
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Jonquil Cole
[email protected]I wish I could give this recipe zero stars.
Sharon Matzuis
[email protected]I'm never making these tacos again.
David Armstrong
[email protected]These tacos were a waste of time and money.
Lyrics Vibes YT
[email protected]Worst tacos ever!
Kalawati Sapkota
[email protected]I would not recommend this recipe.
Salman Kazmi
[email protected]These tacos were a disappointment. The fry bread was soggy and the filling was tasteless.
Ali afridi
[email protected]I wasn't a big fan of these tacos. The fry bread was too thick and the filling was bland.
Monika Mandal
[email protected]These tacos were okay, but I've had better.
Bishna Bhul
[email protected]The fry bread was a bit too greasy for my taste, but the filling was delicious.
Tochukwu Vanessa
[email protected]These tacos were a bit too spicy for my taste, but they were still very good.
Mehar Mobel
[email protected]I loved the unique flavor of these tacos. The fry bread was crispy and the filling was flavorful.
Karishma Zahra
[email protected]These tacos were easy to make and they tasted great. I'll definitely be making them again for my next party.
Dominique Ruffin-Bozeman
[email protected]I'm not usually a fan of Indian food, but these tacos were surprisingly good. I'll definitely be making them again.
Nampijja Noel
[email protected]These tacos were delicious! The fry bread was crispy and the filling was flavorful.
Lucky girl
[email protected]I made these tacos for my family and they were a huge success. Everyone loved them!
Elodia Zamfirescu
[email protected]These tacos were so easy to make and they tasted amazing! I loved the combination of flavors and textures.
noshin akter
[email protected]I've tried many Indian taco recipes, but this one is by far the best. The fry bread is perfectly crispy and the filling is flavorful and delicious. Highly recommend!
Beza werk Andu alem
[email protected]These Indian tacos were a hit at my last party! Everyone loved the unique flavor combination and the crispy fry bread. I'll definitely be making them again.