INDIAN TACO
Steps:
- Brown the beef in saute pan over medium-high heat. Add taco seasoning, to taste. Add refried beans. Mix well and set aside.
- For the Frybread: Mix flour, baking powder, salt, sugar, and powdered milk. Add lard or margarine and mix. Add water to make dough soft. Refrigerate until use. Dough will keep several days.
- In a heavy skillet, heat 3/4-inch of oil to 375 degrees F.
- Pat or roll out dough into about 6 (1/4 to 3/8-inch thick) rounds. Slide into hot oil. Puncture once or twice. Fry until golden brown. Flip the dough over and fry other side to golden brown. Take out and drain on paper towels.
- Spoon some meat onto hot bread and top with your choice of the following: cheese, tomatoes, onions, green chiles, olives, salsa, and sour cream.
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Jommel Virrey
[email protected]These tacos were amazing! The fry bread was crispy and fluffy, and the taco meat was flavorful and juicy. I loved all the toppings, especially the guacamole and sour cream. I will definitely be making these again!
Joe Sakala
[email protected]I'm not a fan of Indian food, but I thought I'd give this recipe a try. I was pleasantly surprised! The tacos were really flavorful, and the fry bread was delicious. I'll definitely be making these again.
Mary Jennifer
[email protected]These tacos were delicious! I loved the combination of flavors, and the fry bread was perfectly crispy. I will definitely be making these again.
atikur rahman
[email protected]I'm not sure what went wrong, but my fry bread turned out really dense and oily. The taco meat was also pretty bland. I'm not sure I'll be trying this recipe again.
BHEKANI NDLOVU
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill. The Indian-inspired flavors were unique and delicious, and the fry bread was the perfect vessel for all the toppings.
Monica Rios
[email protected]This recipe was a lifesaver! I was short on time, but I still wanted to make something delicious for dinner. These tacos were quick and easy to make, and they were a hit with my family.
Kshitiz Raut
[email protected]I was disappointed with this recipe. The fry bread was too greasy, and the taco meat was bland. I wouldn't recommend this recipe.
Rita Davis
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. The fry bread was delicious, and the taco meat was well-seasoned.
Thapelo Malete
[email protected]Loved these tacos! The fry bread was perfect, and the taco meat was flavorful. I'll definitely be making these again.
Attt Khan
[email protected]These tacos were easy to make and very tasty. I used ground turkey instead of beef, and it turned out great. I will definitely be making these again!
Ireen Mwandi
[email protected]I'm not a huge fan of Indian food, but these tacos were surprisingly good. The fry bread was delicious, and the taco meat was well-seasoned. I would definitely make these again.
Bisal Chakma
[email protected]These tacos were amazing! The fry bread was crispy and fluffy, and the taco meat was flavorful and juicy. I loved all the toppings, especially the guacamole and sour cream.
Tessy Brown
[email protected]I've made these tacos several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are delicious. I love the combination of the fry bread, taco meat, and all the toppings.
Asora_7xd
[email protected]My family loved this recipe! The tacos were a hit, and everyone enjoyed the unique blend of flavors. The fry bread was especially delicious, and it was the perfect base for all the toppings.