INDIAN SWEET TOMATO CHUTNEY
This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything. Raisins can be substituted for the dates.
Provided by shalini
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a skillet over medium heat; add cumin seeds, bay leaves, and red chile pepper. Cook until cumin seeds begin to sputter, 1 to 2 minutes, stirring constantly.
- Cook and stir tomatoes and ginger piece into cumin mixture until all the water cooks out of tomatoes, about 5 minutes. Stir jaggery and dates into tomato mixture; cook until jaggery dissolves and the mixture thickens, about 5 more minutes. Add black salt. Remove ginger piece and bay leaves from chutney before serving.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 14.7 g, Fat 3.6 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 151.4 mg, Sugar 13.1 g
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Wasim Ahmad
[email protected]This chutney is a healthy choice for a condiment. It's made with all-natural ingredients and it's relatively low in sugar. It's a great way to add some flavor to your meals without sacrificing your health.
Binita Acharya
[email protected]This chutney is so quick and easy to make. I love that I can have a delicious condiment ready in just minutes. It's perfect for busy weeknights.
Chimsi Fuchhi
[email protected]This chutney is so versatile! I love it as a condiment for Indian dishes, but it's also great as a marinade for chicken or fish. I've even used it as a spread on sandwiches and wraps.
Cristina Lovendino
[email protected]The tangy flavor of the tamarind really shines through in this chutney. It's the perfect balance to the sweetness of the tomatoes and jaggery. I love it as a condiment for grilled fish or chicken.
ray Rosebluff
[email protected]This chutney has a nice kick to it! The chili peppers give it a good amount of heat, but it's not too overpowering. I love it as a dipping sauce for spicy dishes.
thino channel
[email protected]I love the sweetness of this chutney. It's the perfect balance to the tangy tamarind and spicy chili peppers. I could eat it by the spoonful!
Allyson Pillay
[email protected]This chutney has such a unique and delicious flavor. I love the combination of sweet, tangy, and spicy. It's the perfect condiment to add a burst of flavor to any dish.
Mhmad Zeine
[email protected]I'm new to cooking Indian food, but this chutney was easy to make and turned out delicious. I love the sweet and tangy flavor. I can't wait to try it with different dishes.
Khalek Khalek
[email protected]This chutney is always a hit at my parties. I love to serve it with samosas, pakoras, and other Indian appetizers. It's also great as a condiment for grilled meats and vegetables.
Imam Hadizah
[email protected]This chutney is a lifesaver for busy weeknights. It takes just minutes to make and it's so versatile. I love to use it as a marinade for chicken or fish, or as a dipping sauce for vegetables. It's also great on sandwiches and wraps.
yoo
[email protected]This chutney is a great way to add some healthy vegetables to your diet. The tomatoes and tamarind are both packed with vitamins and minerals. I also like that this chutney is relatively low in sugar compared to other recipes I've tried.
Nana Ijeoma
[email protected]I love the addition of jaggery in this recipe. It gives the chutney a lovely caramel-like flavor. I also like that this chutney is not too spicy. It has just the right amount of heat to add a bit of zing without overpowering the other flavors.
Beshayir Nesri
[email protected]This was my first time making chutney and it turned out great! I followed the recipe exactly and it was so easy to make. The chutney has a delicious flavor that is both sweet and tangy. I can't wait to try it with different dishes.
Wilbert Faulk
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect balance of sweet, tangy, and spicy, and it's so easy to make. I love to serve it with grilled chicken or fish, or as a dipping sauce for samosas and pakoras.
Mohammad Aly
[email protected]This chutney is a taste sensation! The combination of sweet tomatoes, tangy tamarind, and a hint of spice creates a truly unique and flavorful condiment. I love how versatile it is - it pairs perfectly with savory dishes like samosas and pakoras, but