INDIAN SWEET BREAD
This recipe is an old family favorite. A crisp and sweet flatbread that's fried on the griddle. Everyone in my family loves it!
Provided by ABSAAR
Categories 100+ Everyday Cooking Recipes Vegan Bread
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
- Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
- Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 20.1 g, Fat 1.4 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 48.9 mg, Sugar 4.2 g
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Alyssa Swafford
[email protected]I made this sweet bread for my family, and they all loved it. It's a great recipe for a special occasion breakfast or brunch.
DIEUDONNE MATENDA
[email protected]This sweet bread is a great way to use up leftover nuts. It's also a delicious and festive treat for any occasion.
RK Rasel babu
[email protected]I'm so glad I found this recipe. This sweet bread is absolutely delicious, and it's so easy to make. I will definitely be making this again.
Sherry Vlogs
[email protected]This sweet bread is the perfect treat for any occasion. It's easy to make, delicious, and sure to impress your guests.
Pom Chettry
[email protected]I was looking for a sweet bread recipe that was a little different from the usual, and this one definitely fit the bill. The cardamom and saffron gave it a unique flavor that I loved.
Banine Mouazzen
[email protected]I've made this sweet bread several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Waqar khurram
[email protected]This sweet bread is the perfect combination of sweet and savory. The cardamom and saffron give it a wonderful flavor, and the nuts add a nice crunch.
Naat khani
[email protected]I'm not a big fan of sweet breads, but this one was really good. The cardamom and saffron gave it a unique flavor that I really enjoyed.
Julianna Edick
[email protected]I love the flavor of cardamom, so I was excited to try this recipe. It didn't disappoint! The bread was delicious, and the cardamom flavor was perfect.
sajjad nur302
[email protected]This sweet bread is a wonderful addition to any breakfast or brunch menu. It's easy to make and always a crowd-pleaser.
J udayer
[email protected]I made this bread for my family, and they all raved about it. It was gone in no time! I will definitely be making this again.
Grace lawal
[email protected]This sweet bread is absolutely divine! The flavors are perfectly balanced, and the texture is so soft and fluffy. I can't stop eating it!
Ruth Cathcart
[email protected]I was looking for a sweet bread recipe that was a little different from the usual, and this one fit the bill perfectly. The cardamom and saffron gave it a unique flavor that I loved. I will definitely be making this again.
Afiya Maruf
[email protected]I'm a beginner baker, and this recipe was easy to follow. The bread turned out perfectly, and it was so delicious. I can't wait to try more recipes from this website.
Kingston Vinson
[email protected]This sweet bread was a hit at my brunch party. Everyone loved the delicate flavor of the cardamom and saffron. I would definitely recommend this recipe to anyone who loves Indian sweets.
SkiredTDK
[email protected]I'm not usually a fan of sweet breads, but this one changed my mind. It was perfectly balanced, with just the right amount of sweetness. The nuts added a nice crunch, and the cardamom gave it a unique flavor. I'll definitely be making this again.
Noor Adel
[email protected]This sweet bread is a keeper! It was so easy to make and turned out beautifully. The cardamom and saffron gave it a wonderful flavor. I can't wait to serve this at my next party.
Thumper
[email protected]I've always been a fan of Indian sweets, so I was excited to try this recipe. It didn't disappoint! The bread was soft and fluffy, with a delicious cardamom flavor. I'll definitely be making this again.
Maria Phillips
[email protected]This sweet bread was a delightful treat! The flavors of cardamom, saffron, and nuts came together perfectly, and the bread had a lovely golden crust. I would definitely make this again for a special occasion.