Provided by Marian Burros
Categories dinner, one pot, main course
Time 30m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Chop whole onions and saute in hot canola oil in nonstick skillet large enough to hold all the ingredients.
- Mince garlic and coarsely grate ginger. Add to onion along with cumin, coriander, cinnamon, turmeric and hot chili flakes. Stir well and continue cooking over medium heat.
- Wash and trim tomatoes and cut into medium chunks; stir into onion and continue cooking.
- Wash and dry chicken and cut into thin strips; cut strips in half and add to skillet.
- Scrape kernels off corn and add to skillet.
- Stir a little yogurt into cornstarch until smooth, and blend with remaining yogurt. Stir into skillet, and cook until mixture thickens, just a couple of minutes. Season with salt and pepper and serve over rice.
Nutrition Facts : @context http, Calories 440, UnsaturatedFat 13 grams, Carbohydrate 48 grams, Fat 17 grams, Fiber 8 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 286 milligrams, Sugar 22 grams, TransFat 0 grams
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Ehi Michael
[email protected]This dish is a great way to get a healthy and delicious meal on the table in no time.
Velile Hoza
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Tabassum Megha
[email protected]This recipe is a great way to use up leftover chicken.
Fatima Nadeem
[email protected]This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the sauce was delicious.
Mvuye Boniphace
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful without being too spicy.
Chinese_ girl_driver1
[email protected]This dish is a great way to get a healthy and delicious meal on the table in no time. The chicken is cooked perfectly and the sauce is amazing.
aluminium factory DOOR WINDOW
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and delicious. I've made it several times and it's always a hit.
Precious Haira
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender. I served it over rice and it was a hit!
Aita tmg
[email protected]This dish was delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Carol Begins
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through and the sauce was flavorful. I would definitely recommend this recipe.
Loni Frankson
[email protected]This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Sandeep Newang
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful without being too spicy. I would definitely make this again.
Brandon Herry
[email protected]This recipe is a keeper! I love the way the chicken and vegetables are cooked together in one pot. It's a great way to get a healthy and delicious meal on the table in no time.
Darlene Faison
[email protected]I made this dish for a dinner party last night and it was a hit! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rahul Bhandari
[email protected]This Indian Summer Chicken is a delightful dish that combines the flavors of India with the freshness of summer. The chicken is tender and juicy, and the sauce is flavorful and aromatic. I especially enjoyed the combination of spices, which gave the