INDIAN-STYLE VEGETABLE STIR FRY
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add curry powder, cumin and red pepper flakes; cook and stir about 30 seconds. Stir in jalapeño pepper and garlic. Add bell pepper and carrots; mix well. Add cauliflower; reduce heat to medium. Stir in 1/4 cup water; cook and stir until water evaporates. Add remaining 1/4 cup water; cover and cook about 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. Add salt; mix well. Sprinkle with cilantro and garnish, if desired.
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BD Total gaming
[email protected]I love this stir-fry! It's easy to make, it's healthy, and it's delicious. What more could you ask for?
Haliimah Ashaba
[email protected]This stir-fry is a great way to save money. It's made with inexpensive ingredients, and it's a great way to use up leftover vegetables.
ellelanoir cunningham
[email protected]I love how healthy this stir-fry is. It's packed with vegetables, and the sauce is made with low-sodium soy sauce and honey. It's a great way to get a healthy meal on the table in a hurry.
Anja Minxie
[email protected]This stir-fry is a great way to meal prep for the week. I made a big batch on Sunday, and then I ate it for lunch all week. It was still delicious, even after being reheated.
Ebrima Jatta
[email protected]I made this stir-fry for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments on the recipe.
Suvho Shuvo
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce, and they always ask for seconds.
pagolir pagol
[email protected]I love how versatile this recipe is. You can use any type of vegetables that you like, and you can adjust the amount of spice to your liking. I like my stir-fries spicy, so I added a bit of chili powder and cayenne pepper.
Mahtim Snaiker
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that I needed to use up, and this recipe was the perfect way to do it. The vegetables were cooked perfectly and the sauce was flavorful.
SAMJHANA MAHATO
[email protected]I made this stir-fry for my friends who are vegetarians, and they loved it! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Simon Sandall
[email protected]This is a great recipe for a quick and healthy weeknight meal. The vegetables are packed with nutrients, and the sauce is light and flavorful. I will definitely be making this again.
S L
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great! The vegetables were crisp and the sauce was flavorful.
dj amran
[email protected]This stir-fry was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.