INDIAN-STYLE VEGETABLE RICE
This is a standard Indian pilaf dish with a slight twist. The combination of colorful vegetables and aromatic spices make this dish very tasty!
Provided by Sahana
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Heat the corn oil in a large saucepan over medium-high heat. Stir in the onion, garlic, red bell pepper, and whole cloves. Cook and stir until the onion has softened and begun to brown, about 10 minutes. Stir in the rice, and cook for 1 minute, stirring constantly. Add 4 cups of water, salt, and cayenne pepper. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
- Meanwhile, place the broccoli, corn, green beans, carrot, and 1/4 cup water into a microwave-safe bowl. Cover, and cook in the microwave at full power until the vegetables are tender, 2 to 4 minutes depending on the microwave. Once the rice has finished cooking, gently stir the vegetables into the rice along with the turmeric, black pepper, and cashews. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 54.2 g, Fat 15.3 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 2.3 g, Sodium 1829.6 mg, Sugar 4.2 g
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Dm Salman
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Muhammad Fahim
[email protected]This recipe was a bit too time-consuming for me. I think there are easier ways to make vegetable rice.
Zainab Oyinlola
[email protected]The rice was a bit undercooked for my taste, but the vegetables were cooked perfectly.
ODKBOB Official
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Tshiamo Junior
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who loves spicy food.
Lynn Schmidt
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover vegetables.
Saibur Rahman
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good. The vegetables were cooked perfectly and the rice was fluffy and flavorful.
Roni Theeng
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the coconut milk.
PAMELA TURNER
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Md Ridoy Raj
[email protected]This vegetable rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.