INDIAN STYLE SHRIMP AND SCALLOP SKEWERS
Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time.
Provided by Michelle S.
Categories Very Low Carbs
Time 3h6m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk oil and spices in a large bowl until blended.
- Add shrimp and scallops and toss gently to coat.
- Cover and refrigerate 2 to 3 hours to let seafood absorb marinade flavors.
- Thread shrimp and scallops on seperate skewers.
- Oil grill rack and place it 4 to 6 inches above hot coals.
- Grill skewers 2 to 3 minutes per side until seafood is lightly browned and just barely opaque in the center.
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Somi Begum
[email protected]These skewers are so easy to make, but they look and taste like they came from a fancy restaurant.
Sapphra Cox
[email protected]I love that this recipe is so versatile. You can use any type of seafood you like, and you can adjust the marinade to your own taste.
Dari Aisha
[email protected]I've made these skewers several times and they're always a hit. They're perfect for a party or a weeknight meal.
Western Pendu
[email protected]These skewers are a great way to get your kids to eat seafood. My kids loved the sweet and sour marinade.
Hasrat Eibbad
[email protected]I'm not a huge fan of seafood, but I really enjoyed these skewers. The marinade was so flavorful that it made the shrimp and scallops taste amazing.
PAUL BIDDUYT
[email protected]I made these skewers for my family and they loved them! Even my picky kids ate them without complaint.
Sfiso Sdk
[email protected]I love the combination of shrimp and scallops in this recipe. The shrimp are tender and juicy, while the scallops are firm and slightly sweet.
Angel Holt
[email protected]These skewers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Austin Britt
[email protected]I used wooden skewers for this recipe and they worked great. I recommend soaking the skewers in water for at least 30 minutes before using them to prevent them from burning.
Ashurah Rylands
[email protected]The marinade for these skewers is amazing! It's the perfect blend of sweet, sour, and savory.
Sajjad Soomro
[email protected]I love that this recipe is so easy to make. I was able to have a delicious meal on the table in under 30 minutes.
Uneeb Parkar
[email protected]These skewers were a hit at my party! The shrimp and scallops were cooked perfectly and the marinade was flavorful and delicious.