INDIAN-STYLE SCRAMBLED EGGS

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Indian-Style Scrambled Eggs image

This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.

Provided by newbie1212

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 7

1 teaspoon oil, or as needed
2 medium eggs
½ cup heavy whipping cream
¼ clove garlic, minced
¼ cup shredded Cheddar cheese, or more to taste
2 teaspoons curry powder
1 teaspoon ground cumin

Steps:

  • Heat oil in a skillet over medium-high heat.
  • Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
  • Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

Nutrition Facts : Calories 377.3 calories, Carbohydrate 4 g, Cholesterol 285.6 mg, Fat 35.5 g, Fiber 0.8 g, Protein 12.3 g, SaturatedFat 19.3 g, Sodium 202.6 mg, Sugar 0.6 g

Nantale Hawa
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Thank you for sharing this recipe. It's a great addition to my cookbook.


Emma Mugisha
mugisha39@yahoo.com

I highly recommend this recipe. You won't be disappointed.


Peter Wilmot
peter.wilmot@aol.com

This is one of my favorite recipes for scrambled eggs.


Farhan Saeed
s90@hotmail.com

This recipe is a keeper. I will be making it again and again.


Michael Fugich
fugich.michael@aol.com

I made this recipe for my family and they all raved about it.


Guillermina Hodge Castro
guillermina_h7@yahoo.com

This is a great recipe for a quick and easy weeknight dinner.


Kazimali King777
kazimali_king77722@yahoo.com

I would recommend this recipe to anyone who loves Indian food or who is looking for a new way to cook eggs.


ROHAIL SHAHZAD
rohail-s33@hotmail.com

Overall, I thought this recipe was a great way to spice up my breakfast routine.


Dead Angel
angel.dead@gmail.com

This dish was a bit too spicy for my taste, but I think that's because I added too much chili.


Matias The Phantom Fox
fm91@yahoo.com

These eggs were so fluffy and flavorful. I will definitely be making them again.


Ebenezer Awareja
a26@gmail.com

I like that this recipe is versatile. You can add or remove ingredients to suit your taste.


Koushik Roy
k@gmail.com

This recipe is a great way to use up leftover vegetables.


Sabila Bibi
sabilab37@gmail.com

I'm not usually a fan of scrambled eggs, but this recipe changed my mind. It was so flavorful and delicious.


Emma Moreno
emma.m@gmail.com

My family loved this recipe. They all went back for seconds.


Niasr Khanan
n-khanan@hotmail.com

This dish was so easy to make. I had it on the table in less than 15 minutes.


Ssekirembeka Simon
s98@gmail.com

I loved the addition of coriander and garam masala. They really took the dish to the next level.


David Nelson
n_d@gmail.com

The eggs were cooked perfectly, with a soft and fluffy texture. The addition of tomatoes, onions, and green chilies added a nice pop of color and flavor.


Abednic Yoko
yabednic53@yahoo.com

These Indian-style scrambled eggs were a delightful treat for breakfast. The combination of spices and herbs created a flavorful and aromatic dish that was both satisfying and comforting.