Make and share this Indian-Style Red Lentil Soup recipe from Food.com.
Provided by Boomette
Categories Grains
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, soften the onion, garlic and carrot in the butter.
- Add the curry powder and cook for 1 minute.
- Add the ginger, broth, coconut milk and tomato paste.
- Bring to a boil and add the lentils. Reduce the heat, cover and simmer for 20 minutes. Adjust the seasoning.
- Serve with pan-fried flatbread.
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rayhanul Xibon
[email protected]This soup is a great way to warm up on a cold day.
Mina ali
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Rehman ishaq
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I will probably reduce the amount of chili powder next time.
Shazil Irfan
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Qamar Iqbal
[email protected]This soup is a great way to use up leftover lentils. It's also a great source of protein and fiber.
Doctor Charles chaz
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Tessa Evans
[email protected]This is the best lentil soup I've ever had. It's so hearty and satisfying.
Robinson Kirimi
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. It's so creamy and delicious.
lopez Aguilar
[email protected]This soup is so flavorful and comforting. The lentils are perfectly cooked and the spices are just right.
Lisa Shaw
[email protected]I love the vibrant red color of this soup. It's so inviting and makes me want to eat it right away.
Gerald Alongyah
[email protected]This red lentil soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family.