INDIAN-STYLE MOUSSE
Light as air and takes no work to prepare! Need something that tastes Indian but don't like the more authentic options? Try this!
Provided by Eidolonkami
Categories World Cuisine Recipes Asian Indian
Time 6h15m
Yield 13
Number Of Ingredients 6
Steps:
- Whip cream, 1/2 cup sugar, rose water, coriander, and cardamom until stiff peaks form. Refrigerate.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar and continue whipping until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg white mixture into cream mixture until combined. Pour mousse into individual dishes or a serving dish and refrigerate at least 6 hours or overnight.
Nutrition Facts : Calories 177 calories, Carbohydrate 12.9 g, Cholesterol 50.2 mg, Fat 13.6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 8.4 g, Sodium 31.1 mg, Sugar 11.6 g
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Faizan Hamyun
faizan.h@yahoo.comI would not recommend this recipe. The mousse was grainy and lacked flavor.
Dineshs Ho
ho_d14@gmail.comI thought this mousse was just okay. It wasn't bad, but it wasn't anything special either.
Tom Kakaire
tom_k@aol.comThis mousse is a bit too sweet for my taste. I would recommend using less sugar next time.
Brian Koech
b-k80@gmail.comI'm not a big fan of Indian food, but this mousse was surprisingly good. I'll definitely be making it again.
fsdx fdgr
fdgr_fsdx@hotmail.comThis is my new favorite mousse recipe. It's so delicious and easy to make.
Mary Howard
h_mary14@gmail.comI made this mousse for a party and it was a huge success. Everyone loved it!
Ahmed Sa3ed
a_sa3ed85@gmail.comThis mousse is so versatile! I've served it with fresh berries, mango chutney, and even chocolate sauce. It's always a hit.
Nana Yeboah
nanayeboah@hotmail.comI'm not a fan of cardamom, so I used a little less than the recipe called for. It still turned out great!
sanaa Benjamin
b.sanaa@gmail.comThis mousse is a great way to use up leftover yogurt. I always have yogurt on hand, so it's nice to have a recipe that I can use it in.
Joker gaming
gaming-joker@hotmail.comI love that this recipe uses yogurt and cream cheese instead of heavy cream. It makes the mousse lighter and healthier, without sacrificing any of the flavor.
Kholo Mfobo
k_mfobo@yahoo.comI was pleasantly surprised by how easy this mousse was to make. I was expecting it to be a complicated process, but it came together quickly and easily. The instructions were clear and easy to follow.
Adaeze Udeh
adaeze@hotmail.comThis Indian-style mousse was a delightful combination of flavors and textures. The spices and cardamom gave it a warm and inviting aroma, while the yogurt and cream cheese provided a smooth and creamy base. The mousse was light and airy, yet rich and