This is kid friendly, so mildly spiced. From La Leche League Int'l - Whole Foods for the Whole Family
Provided by momaphet
Categories Vegetable
Time 33m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1/2-1 Tbls oil in large skillet or wok, saute mustard seeds until they pop,
- Add a little more oil then add vegetables, cook, stiring constantly for 5 minutes.
- Mix in seasonings, reduce heat, cover and simmer 8-10 minutes
- Stir in lemon juice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #asian #indian #easy #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #taste-mood #savory
You'll also love
Shair Ali Shair Ali
[email protected]These beans were delicious! I made them for my family and they all loved them. The beans were cooked perfectly and the spices were flavorful. I will definitely be making this recipe again.
Godz Watcher
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them. The beans were cooked perfectly and the spices were flavorful. I will definitely be making this recipe again.
Lily Boyd
[email protected]This is a great recipe for a quick and easy side dish. The beans are flavorful and the spices are well-balanced. I like to serve these beans with rice or quinoa.
Perly Samonte
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the spices are flavorful. I like to add a little bit of chopped cilantro to the finished dish for a pop of color and freshness.
Urooj Naaz
[email protected]These beans were delicious! I made them for my family and they all loved them. The beans were cooked perfectly and the spices were flavorful. I will definitely be making this recipe again.
Awaos Awsi
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them. The beans were cooked perfectly and the spices were flavorful. I will definitely be making this recipe again.
Sana ulla Ulla
[email protected]This is a great recipe for a quick and easy side dish. The beans are flavorful and the spices are well-balanced. I like to serve these beans with rice or quinoa.
Good bless you
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the spices are flavorful. I like to add a little bit of chopped cilantro to the finished dish for a pop of color and freshness.
Bikram Bhetwal
[email protected]These beans were delicious! I made them for my family and they all loved them. The beans were cooked perfectly and the spices were flavorful. I will definitely be making this recipe again.
Frosty!
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them. The beans were cooked perfectly and the spices were flavorful. I will definitely be making this recipe again.
Ashley Nugent
[email protected]This is a great recipe for a quick and easy side dish. The beans are flavorful and the spices are well-balanced. I like to serve these beans with rice or quinoa.
Eli Smith
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the spices are flavorful. I like to add a little bit of chopped cilantro to the finished dish for a pop of color and freshness.
Khaled Ahmed
[email protected]These beans were delicious! I made them for my family and they all loved them. The beans were cooked perfectly and the spices were flavorful. I will definitely be making this recipe again.