INDIAN-STYLE CURRY CHICKEN
Fill your home with the irresistible smell of Indian spices when making this curry-laced chicken dish blended with two Indian favorites, peas and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together potatoes, peas, tomatoes, 2 teaspoons of the curry powder and the salt. Spread evenly in baking dish.
- In large resealable food-storage plastic bag, mix remaining 2 teaspoons curry powder, the flour, paprika and garlic salt; shake to mix. Add drumsticks; seal bag, and shake to coat.
- In 12-inch skillet, heat oil over medium-high heat. Cook drumsticks in oil 8 to 10 minutes, turning frequently, until skin is brown (cook 6 drumsticks at a time if all don't fit in skillet). Place drumsticks in 2 rows lengthwise over potato mixture, alternating direction of drumsticks to cover potato mixture. Cover tightly with foil.
- Bake 30 minutes. Remove foil; bake about 10 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F).
Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 85 mg, Fat 1, Fiber 6 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 8 g, TransFat 0 g
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Abe Baig
[email protected]I'm allergic to peanuts. Can I use another type of nut in this recipe?
Jenna Collard
[email protected]I'm not sure how to make curry. Is there a video tutorial I can watch?
Farhan Iqbal
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients.
Ahmed Sleem
[email protected]I love Indian food and this recipe looks amazing. I can't wait to make it!
Michael Cutshall
[email protected]I'm on a diet, but this recipe looks so good I'm going to make it anyway.
Rehan Baloc 11
[email protected]This recipe is perfect for a special occasion. I'm making it for my husband's birthday dinner.
Sahzad Gujjar
[email protected]I'm not sure if I like Indian food, but this recipe looks so good I'm willing to give it a try.
Cricket 99
[email protected]This recipe looks delicious! I can't wait to try it.
Cash A
[email protected]Can I make this dish in a slow cooker?
Emon Runa
[email protected]How long can I store the leftovers from this dish?
Moeez Shahbaz
[email protected]I don't have all of the ingredients for this recipe. Can I substitute something else?
Md Rahat Islam
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the dish still didn't turn out right.
Chadia Salameh Chadia
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have added too much water.
Kim Wijsen
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
Dhhd Dujd
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more spice.
Hanako Yoo
[email protected]This is the best curry chicken I've ever had. I'll definitely be making it again.
Nathalia Maquiling
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly.
Daniel Lazzy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shaneil
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it.
antranette hartage
[email protected]This dish is incredible! The chicken is tender and juicy, and the sauce is rich and flavorful. I'm so glad I tried this recipe.