INDIAN STYLE COTTAGE PIE
Make and share this Indian Style Cottage Pie recipe from Food.com.
Provided by Latchy
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook the potatoes in plenty of lightly salted water until tender.
- Drain well and mash with, turmeric, coriander, milk and seasonings; set aside.
- Potatoes could be done in the microwave.
- Heat a little oil in a pot and gently sauté the onions, chillies, garlic and ginger until slightly coloured.
- Add cumin, garam masala and sambel.
- Mix well and add lamb mince, together with more oil if needed.
- Cook, mashing and stirring the meat until it changes colour and separates.
- Then add tomatoes, stock and seasonings.
- Stir well and cook until thick and fragrant.
- Transfer meat mix to an oven proof dish and top with potato, spreading out into an even layer.
- Cook in oven about 10 minutes until crispy.
- Oven should be preheated to 200dC.
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Linda Brooks
[email protected]I'm giving this recipe 5 stars!
Yan Magar
[email protected]This is the best cottage pie recipe I've ever tried.
Adbanc Serber
[email protected]I can't wait to make this recipe again.
Amber Amir
[email protected]This recipe is a must-try for anyone who loves Indian food.
MRBOSSFORTHEWIN 2020
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Takudzwa Zhou
[email protected]This recipe is a great way to use up leftover vegetables.
zaw zae
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Kilar Bob
[email protected]This is a keeper recipe! I will be making it again and again.
Taxeyyare Mirhan8587
[email protected]I would definitely recommend this recipe to others.
PRASANTH KALPALLI
[email protected]This was a great recipe! I made it for my family and they all loved it.
Teresa Martin
[email protected]I found this recipe to be a bit bland. I added some extra spices and vegetables to give it more flavor.
Halim Tilis
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by using less chili powder. Overall, it was a good recipe and I would make it again.
virginia yuretich
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Margaret Leon
[email protected]This was an easy and delicious recipe to follow. I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the dish.
Ummi Haruna
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The combination of spices and vegetables was delicious and the cottage pie was very filling. I would definitely recommend this recipe to others.
Alizain qureshi
[email protected]This Indian-style cottage pie was a hit with my family! The flavors were amazing and the dish was so hearty and comforting. I will definitely be making this again.