INDIAN-STYLE CHICKEN WITH GINGER AND CURRY
Steps:
- Mix first 6 ingredients in 8 x 8 x 2-inch glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day.
- Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper. Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side. Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes. Transfer chicken and sauce to platter. Serve with yogurt, if desired.
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Samsad khan Khan
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. I'll probably use less chili powder next time.
brandon laney
[email protected]I've never made Indian food before, but this recipe was easy to follow. I'm so glad I tried it!
Aavash Ali
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped vegetables and a bit of lemon juice.
kerry kaelin
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have used too much water.
Md Sheikh ahammed
[email protected]This dish is so easy to make, and it's always delicious. I love that I can throw it together in a hurry.
Nadir Zain
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to impress guests.
Tahiya khan
[email protected]I'm not a big fan of Indian food, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was flavorful and not too spicy.
Amonge Skenjana
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Paul Mclean
[email protected]I made this dish for my family last night, and they loved it! Even my picky kids ate it without complaint.
Polycarp Pius
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to serve at a party.
The Ruby Rooster
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and tofu, and it's always a hit.
BabyDave
[email protected]This dish is a keeper! It's easy to make and absolutely delicious. The spices are perfectly balanced, and the chicken is cooked to perfection.
Malik Rajab
[email protected]Fantastic recipe! The chicken was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Georgina Xen
[email protected]Indian Style Chicken with Ginger and Curry: A Culinary Delight!