INDIAN-STYLE CHICKEN AND ONIONS
Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends and family love it! Add more or less chiles depending on your spice preference.
Provided by phosmane
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Puree water, garlic, serrano chile peppers, and ginger together in a blender or food processor until smooth.
- Heat ghee in a 6-quart saucepan over medium heat. Season chicken with salt and pepper. Cook chicken in hot ghee until browned, 3 to 4 minutes per side. Transfer chicken to a plate.
- Cook and stir garlic puree in the 6-quart saucepan until golden, 2 to 3 minutes. Add onion; cook and stir until golden, 5 to 7 minutes. Add fenugreek, coriander, garam masala, and turmeric to onion mixture; cook and stir until fragrant, about 1 minute.
- Stir tomatoes into onion mixture; cook and stir until tomatoes are lightly browned, 4 to 6 minutes. Add chicken, milk, and cream; bring to a boil. Reduce heat to medium, cover saucepan, and cook until chicken is no longer pink in the center and tender, 15 to 20 minutes. Transfer chicken to a serving platter using a slotted spoon. Continue cooking sauce until slightly reduced, 5 to 7 more minutes. Stir cilantro into sauce and pour over chicken.
Nutrition Facts : Calories 620.2 calories, Carbohydrate 14.1 g, Cholesterol 215.5 mg, Fat 42.4 g, Fiber 3.3 g, Protein 45.6 g, SaturatedFat 20.1 g, Sodium 217.8 mg, Sugar 5.8 g
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Samantha Gaetzke
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the onions were caramelized to perfection.
Agola Ritah
[email protected]I'm not sure what went wrong, but my chicken was dry and the onions were burnt. I followed the recipe exactly.
Ghullam Abbad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken and onions are always delicious.
Tafseer Butt
[email protected]I've made this recipe several times and it's always a hit. I love the way the chicken and onions caramelize together.
Mohamed Ridham
[email protected]I'm not a big fan of onions, but I loved this dish. The chicken was so flavorful and the onions were cooked to perfection.
Sana u llah Tanoli
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the onions are perfectly caramelized.
MirandandRob Forever
[email protected]I had some trouble finding the right onions for this recipe. I ended up using a combination of yellow and red onions and it turned out great.
Omar Dz
[email protected]This is my go-to recipe for chicken and onions. It's always a hit with my guests.
Suudi Suudi
[email protected]I added some extra spices to the recipe and it turned out great! The chicken was flavorful and the onions were caramelized to perfection.
Tabitha Maria
[email protected]I followed the recipe exactly and the dish was bland.
Kent Kostelac
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Riaz Sikder92
[email protected]The chicken was a bit dry, but the onions were amazing.
Alan Jacobo
[email protected]I love this recipe! It's simple to make and always turns out delicious.
Amore Williams
[email protected]Easy to follow recipe. The chicken was flavorful and the onions were a great addition.
Billa Oad Billa Oad
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the onions were perfectly caramelized.