INDIAN STYLE BRUSSELS SPROUTS
I was looking for a new way to cook brussels sprouts. We like Indian food, and I like my brussel sprouts browned, not boiled. Brussesl sprouts are not an Indian vegetable, so I had to invent this recipe. It was a hit. The recipe needs 1 teaspoon Chhaya's all-purpose powder recipe #446677, but I couldn't enter it into ingredients,
Provided by alvinakatz
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in 1 tablespoon of oil.
- When onions are translucent, add brussels sprouts.
- Stirring occasionally, cook until sprouts are brown,but not charred.
- Add salt, 1 teaspoon Chhaya's all-purpose powder recipe #446677, and water.
- Cover pan and cook on medium heat until water goes away and sprouts are caramelized.
- In a tiny pan heat the remaining oil. Add mustard seeds and cook until they turn grey and pop.
- Add urad dal to the mustard seeds and cook until they turn brown.
- Add this mixture to the sprouts.
- Squeeze 1/2 lemon on top and serve.
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Hamayon Khan
[email protected]I love the way this recipe uses simple ingredients to create a flavorful and satisfying dish. The Brussels sprouts were roasted to perfection and the spices were perfectly balanced.
MOMIN YT
[email protected]These Brussels sprouts were a delicious and healthy side dish. The roasting process brought out their natural sweetness and the spices added a nice kick. I will definitely be making this recipe again.
Ahmad Muhammad Salisu
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great. They were crispy and flavorful. I will definitely be making this recipe again.
MD. Ismail
[email protected]I've tried many Brussels sprouts recipes and this one is my favorite. The sprouts are roasted to perfection and the spices are flavorful. I highly recommend this recipe.
Saem Hosen
[email protected]These Brussels sprouts were so good! I'm not usually a fan of Brussels sprouts, but these were delicious. I will definitely be making them again.
Max BeatzGh
[email protected]I love roasted Brussels sprouts and this recipe was no exception. The sprouts were crispy on the outside and tender on the inside. The spices were also perfect.
Eiad EX
[email protected]This recipe is a keeper! The Brussels sprouts were perfectly roasted and the spices were flavorful. I will definitely be making this dish again and again.
Muheebullah Muheebullah
[email protected]These Brussels sprouts were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.
MD, Bablu Miya Sam
[email protected]I wasn't sure how I would like these Brussels sprouts, but I was pleasantly surprised. They were roasted to perfection and had a great flavor. I would definitely make them again.
Ziagujjar 467
[email protected]These Brussels sprouts were a delicious side dish. The caramelized onions added a nice sweetness and the spices gave them a nice kick. I will definitely be making this recipe again.
Jan jan Jan
[email protected]I love Brussels sprouts and this recipe did not disappoint. The sprouts were roasted to perfection and the spices were flavorful. I will definitely be making this dish again.
Katy Cabrera
[email protected]Followed the recipe exactly and the Brussels sprouts came out perfect. They were tender on the inside and had a nice caramelized exterior. Will definitely make again!
Falak Arooj
[email protected]These Brussels sprouts were easy to make and turned out great! I used a little less oil than the recipe called for and they were still crispy and delicious.
Raisan Islam mahin
[email protected]I'm not usually a big fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and had a great flavor. I'll definitely be making them again.
Kayden Crawford
[email protected]These Brussels sprouts were a hit at our dinner party! They had a delicious balance of sweet and savory flavors, and the caramelized onions added a nice touch of crunch. I'll definitely be making this dish again.