INDIAN STUFFED GREEN PEPPERS
Posted for ZWT6. Adapted from Sanjeev Kapoor's website to make four servings. If you don't have access to paneer, there are recipes on this site to make it homemade. I have listed the amchur (mango powder) as optional in case you can't find it. The type of cheese sprinkled on top is not specified, I would probably use more paneer.
Provided by noway
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 430F.
- Slice off the tops of the green peppers and remove seeds.
- Slice off thinly from the bottom so that the peppers stand steady when placed on a baking tray.
- Mix potatoes, paneer, cashewnuts, raisins, amchur, cayenne, cumin, garam masala, cilantro and salt. Set aside.
- Heat oil in a pan and add onion. Cook till translucent and add ginger and green chillies.
- Mix in potato mixture and continue to cook for two minutes.
- Divide this mixture evenly into four portions and stuff the green peppers with the mixture.
- Sprinkle cheese on top and place on baking tray.
- Bake for fifteen minutes.
- Serve immediately.
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Gfkmrr Mia
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. The peppers are cooked perfectly and the filling is flavorful and delicious. I will definitely be making this again.
Akmal hayat
[email protected]This recipe is a great way to use up leftover chicken. The peppers are cooked perfectly and the filling is flavorful and delicious. I will definitely be making this again.
M Razman
[email protected]I've made this recipe several times now, and it's always a hit! The peppers are cooked perfectly and the filling is flavorful and delicious. I will definitely be making this again.
Rose Wood
[email protected]This recipe is a great way to get your kids to eat their vegetables. The peppers are cooked perfectly and the filling is flavorful and delicious. I will definitely be making this again.
Tina Nqobile
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill! The peppers are cooked perfectly and the filling is flavorful and delicious. I will definitely be making this again.
Kaweesi Geofrey
[email protected]This recipe is a great way to use up leftover rice. The peppers are cooked perfectly and the filling is flavorful and delicious. I will definitely be making this again.
Thandi Dlamini
[email protected]I made this recipe for a party last weekend and it was a hit! The peppers were cooked perfectly and the filling was delicious. I will definitely be making this again.
Nadeem Bhai
[email protected]This recipe is easy to follow and the results are delicious! The peppers are cooked perfectly and the filling is flavorful and delicious. I will definitely be making this again.
Hhjhhh Hhjhh
[email protected]I'm not a big fan of green peppers, but this recipe changed my mind! The peppers were cooked perfectly and the filling was delicious. I will definitely be making this again.
Sidiiq Farxaan
[email protected]This recipe is a winner! The peppers are cooked perfectly and the filling is flavorful and delicious. I will definitely be making this again.
Numan Bhai
[email protected]I made this recipe for my family last night and they loved it! The peppers were cooked perfectly and the filling was delicious. I will definitely be making this again.
Little Gem
[email protected]This recipe is amazing! The peppers are cooked perfectly and the filling is flavorful and delicious. I will definitely be making this again.
Md nayan Uddin
[email protected]I love this recipe! The peppers are always cooked perfectly and the filling is delicious. I always get compliments when I make this dish.
Paul Briscoe
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The peppers are always cooked perfectly and the filling is always flavorful.
Azeem G
[email protected]So good! I made this recipe for my friends last night and they raved about it. The peppers were cooked perfectly and the filling was flavorful and delicious.
Shaan Bikram Thapa
[email protected]This recipe is a keeper! The peppers were perfectly cooked and the filling was flavorful and delicious. I will definitely be making this again.
Georgina Quinn
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of green peppers, but I'm so glad I did! The peppers were cooked perfectly and the filling was delicious. I'll definitely be making this again.
Mrs Shakir
[email protected]This is one of my favorite recipes! I've made it many times, and it always turns out great. The peppers are always cooked perfectly, and the filling is always delicious.
Bhima Regmi
[email protected]I made this recipe for my family last night and they loved it! The peppers were stuffed with a flavorful mixture of vegetables and spices, and the tomato sauce was the perfect complement.
laden sathi444
[email protected]This recipe was absolutely delicious! The flavors were incredible, and the peppers were cooked to perfection. I will definitely be making this again.