INDIAN SPINACH AND POTATOES
This is a Indian dish that I particularly enjoy. Its got a little spice and you can add extra jalapeños if you want more of a kick.
Provided by Dominick and Amanda
Categories Potato
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Put the potatoes in a large pot of salted water and bring to a boil. Boil over moderate heat until tender when pierced with a knife, about 25 minutes. Drain and let cool, then halve the potatoes.
- Meanwhile, in a large, deep skillet, bring the water to a boil. Working in batches, add the spinach by handfuls and cook over moderately high heat until wilted. Using tongs, transfer the spinach to a colander and repeat with the remaining spinach. Squeeze the spinach dry, then transfer it to a food processor and puree. Wipe out the skillet.
- Heat the oil in the same skillet. Add the onion and cook over moderately high heat, stirring occasionally, until beginning to brown, about 8 minutes. Add the garlic, ginger and jalapeños and cook, stirring, until fragrant, about 3 minutes. Add the chopped tomatoes and cilantro and cook over moderate heat until most of the liquid has evaporated, about 10 minutes. Add the coriander, cumin, paprika and garam masala to the skillet and cook, stirring, for about 2 minutes.
- Slowly stir in the yogurt. Add the potatoes and a large pinch of salt, cover and cook over moderately low heat for 5 minutes, stirring occasionally. Add the pureed spinach and stir well. Cover and simmer for 10 minutes to blend the flavors. Season with salt. Transfer the potatoes and spinach to a platter or bowl, garnish with the cilantro leaves and serve.
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Jattu Briama
[email protected]I would not recommend this recipe to anyone.
Mudesir Amin
[email protected]This dish was a waste of time and ingredients. It was bland and tasteless.
Piper Hays
[email protected]I was disappointed with this dish. The spinach was overcooked and the potatoes were bland.
Kitten Perfect
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Bella T
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good. The spinach and potatoes were cooked perfectly and the spices were well-balanced.
Joshua Elliott
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
jasmine kersey
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Alejandero Rubio mejia
[email protected]This dish is perfect for a cold winter night. It's warm and comforting and the spices help to clear your sinuses.
Yaseen Ali
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Kasiba Shakul
[email protected]This is my new favorite spinach dish. The potatoes add a nice touch of heartiness and the spices give it a delicious flavor.
Meshack Mpenga
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor combination.
Abhaaj Lardhi
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The whole family loved it!
Lx Durjoy Das
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The potatoes were crispy and the spinach was tender and flavorful. I'll definitely be making this again.
Mano W
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the spinach and potatoes were cooked perfectly. I will definitely be making this again.