INDIAN SPINACH AND CHICKPEAS

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Indian Spinach and Chickpeas image

Provided by Dave Lieberman

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

3 tablespoons vegetable oil
1 medium onion, diced
Salt and pepper
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1 cup whole milk plain yogurt
3/4 cup half-and-half
2 (10-ounce) packages frozen chopped spinach, thawed
1 (15-ounce) can chickpeas, drained and rinsed

Steps:

  • Heat oil in a medium skillet over medium heat. Add onion and saute until translucent. Season with salt and pepper, to taste. Add garlic and cook for another minute. Add spices and cook until fragrant. Add yogurt, half-and-half, thawed spinach with its liquid, and drained chickpeas. Bring to a simmer over medium heat and cook until heated through.

ramesh Koirala
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I would not recommend this recipe to anyone.


Don j Wayne
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This recipe is a waste of time and ingredients.


Uttar Dhanuk
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I followed the recipe exactly but my dish didn't turn out right. I'm not sure what went wrong.


Shamoi Stevens
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The chickpeas were undercooked in my dish.


YUGESH YUGESH WARAN
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This dish was too oily for my taste.


allan tanui
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I found this dish to be a bit bland. I would recommend adding more spices.


Tsion Henok
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This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.


Md Asraful Islam Milon
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I'm not a fan of Indian food, but I really enjoyed this dish. The flavors were complex and interesting.


Arlando Gaines
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This is one of my favorite Indian dishes. It's so flavorful and satisfying.


Masum islam
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I've made this dish several times and it always turns out perfect. It's a great make-ahead meal and it reheats well.


Mowtushi Dewan
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I'm a vegetarian and I'm always looking for new and exciting recipes. This dish definitely fits the bill. It's packed with flavor and protein.


Jabed Saimon
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This dish is a great way to get your kids to eat their vegetables. My kids loved the chickpeas and the spinach was barely noticeable.


Shujaat Ashraf (Wasif)
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Rohul Tiknaf
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This is now my go-to recipe for spinach and chickpeas. It's so easy to make and always turns out great.


Norul Abser
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I'm not a big fan of spinach, but this dish was surprisingly delicious. The chickpeas added a nice texture and the spices were well-balanced.


Ms Sanjida
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This dish was a hit with my family! The flavors were amazing and the spinach and chickpeas were cooked perfectly. I will definitely be making this again.