I prepared this wonderfully fragrant dish as a meal (vs. side dish) and served it with some Naan bread. My husband rated this dish a "9" on a scale of 1 to 10.
Provided by DailyInspiration
Categories Low Protein
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine lemon juice and grated ginger in a small cup and set aside.
- Heat a large saucepan over medium-high heat and add oil. Saute onion and cook until onion begins to brown (approx. 4 minutes). Add jalapeno and continue cooking until onion is brown all over (4-5 minutes). Add tomatoes, cumin, coriander, tumeric, cardamon, cloves and salt. Stir and cook one minute. Add drained chickpeas and 1/2 cup water. Cover and cook over medium heat for approximately 10 minutes, stirring occasionally and adding additional water if mixture becomes dry.
- In a separate pan, combine cauliflower and 1/4 cup water. Cover and cook over medium-high heat, stirring carefully every minute or so until cauliflower is tender (approx. 7 min.). Uncover cauliflower and boil off any excess liquid. Remove from heat and stir in lemon juice mixture. Combine cauliflower with chickpea mixture and add in chopped cilantro.
- Serve with a green salad and naan bread or as a side dish.
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[email protected]This dish is a great way to get your veggies in. It's packed with flavor and the chickpeas and cauliflower are cooked perfectly.
MD Reduan
[email protected]I love this dish! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Sthembile Hlongwane
[email protected]This dish was a hit with my family. The flavors were amazing and the chickpeas and cauliflower were cooked perfectly. I will definitely be making this again.
Frhan Shah
[email protected]I'm not usually a fan of sour dishes, but this one was amazing! The sour and spicy flavors were so well-balanced and the chickpeas and cauliflower were cooked perfectly.
Saaka Samiat omotolani
[email protected]This dish is a great way to use up leftover chickpeas and cauliflower. It's easy to make and the flavors are delicious.
Mary Grace Sarvida
[email protected]I love the combination of chickpeas and cauliflower in this dish. It's a great way to get your veggies in and the flavors are amazing.
Lolo Ahmed
[email protected]This dish is a great way to add some spice to your life. The sour and spicy flavors are so well-balanced and the chickpeas and cauliflower are cooked perfectly.
1Tyrone Aka squid
[email protected]I'm always looking for new and exciting ways to cook chickpeas and cauliflower. This dish definitely fits the bill. It's flavorful, easy to make, and healthy too.
Falon Hadley
[email protected]This dish is a great way to get your veggies in. It's packed with flavor and the chickpeas and cauliflower are cooked perfectly.
Md junite Khan
[email protected]I love this dish! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Tent Trizzy
[email protected]This dish was a great way to use up some leftover chickpeas and cauliflower. It was easy to make and the flavors were delicious. I will definitely be making this again.
Subodh Chapagain
[email protected]I'm not usually a fan of chickpeas, but this dish was amazing! The sour and spicy flavors were so well-balanced and the chickpeas were cooked perfectly. I will definitely be making this again.
KM KAMRUL
[email protected]This dish was easy to make and so flavorful! I loved the combination of chickpeas and cauliflower. I will definitely be making this again.
Jake Crowther
[email protected]I made this dish last night and it was a hit with my family. The sour and spicy flavors were balanced perfectly and the chickpeas and cauliflower were cooked to perfection. I will definitely be making this again!
onyegbule Cj
[email protected]This dish was absolutely delicious! The flavors were amazing and the chickpeas and cauliflower were cooked perfectly. I will definitely be making this again.