INDIAN-SPICED TOMATO AND EGG CASSEROLE
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you'll ever see. It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger. The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked. At the end of the cooking time, wells are made in the sauce and eggs cracked into them to finish baking. The result is a tomato-rich casserole with runny yolk over each pungent bite. Serve it for dinner or for brunch.
Provided by Melissa Clark
Categories brunch, dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place potatoes in a large pot and cover with generously salted water. Bring to a boil; cook until potatoes are tender, about 20 minutes. Drain. When just cool enough to handle, slice into 1/2-inch-thick rounds.
- While potatoes cook, heat oil in a large skillet over medium-high heat. Add onion and cook until almost tender, 5 to 7 minutes. Stir in peppers and cook 3 minutes. Add ginger, garlic, cumin, garam masala and coriander; cook 1 minute. Stir in tomatoes and 1/2 teaspoon salt. Simmer over medium-low heat, breaking up tomatoes with a fork, 15 minutes. Stir in mint and cilantro or basil. Taste and adjust seasonings.
- Heat oven to 375 degrees. Place potatoes in a single layer in a 9-inch-square baking dish. Pour the hot tomato sauce over potatoes. Transfer pan to oven and bake 20 minutes.
- Make six wells in the tomato mixture. Crack eggs into wells and season with salt and pepper. Bake until egg whites are set but yolks are still runny, 8 to 13 minutes, depending on how much the potatoes and sauce cooled before baking. Serve garnished with herbs.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 11 grams, Carbohydrate 30 grams, Fat 14 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 782 milligrams, Sugar 6 grams, TransFat 0 grams
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Jana Jino
[email protected]This casserole was delicious! The eggs were fluffy and the tomatoes were perfectly seasoned.
rkrimon Boss
[email protected]This casserole was a bit too spicy for me, but my husband loved it.
Atif Mazari
[email protected]I'm not a big fan of casseroles, but this one was really good.
Conehead
[email protected]This casserole was a hit with my family! The flavors were amazing.
Alexander Mathe
[email protected]I loved the unique flavor of this casserole. The combination of spices was perfect.
Nadeem Nadeemsial167
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Benedict Kipruto
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe to others.
Simran Thapa
[email protected]This casserole was a bit bland for my taste. I think it could have used more spices.
Guiiagos
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their veggies.
Shabeer Ahmed
[email protected]This casserole was delicious! The eggs were fluffy and the tomatoes were perfectly seasoned.
Alee Sanyu
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a brunch or dinner party.
Alex Virgo
[email protected]This casserole was a great way to use up leftover tomatoes and eggs. It was easy to make and very flavorful.
Denis Fuji
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Jorpa Didyoujustcallmeachickenbutt
[email protected]This casserole was a bit too spicy for me, but my husband loved it. He said it was the best casserole he's ever had.
Sanusi mukthar
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was creamy and smooth.
Marcella Heupel
[email protected]This was a really easy dish to make and it turned out great! I особенноb liked the crispy edges.
King Shatix Ug
[email protected]I loved the unique flavor of this casserole. The combination of spices was perfect and the eggs were cooked to perfection.
Samrat Sk
[email protected]This casserole was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.