INDIAN SPICED SWEET POTATOES
Fragrant and rich, this side has a creamy texture without any cream. At only a about a half tablespoon of clarified butter per serving they're not too bad on the calorie count either.
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Roast the whole sweet potatoes on a baking sheet until tender, about 1 hour. Let cool for 10 minutes, then halve lengthwise and scoop out the flesh into a bowl. Mash to an even consistency. Season with salt and pepper.
- Heat the clarified butter in a small saucepan over medium-high heat until shimmering, about 2 minutes. Add the coriander seeds, cumin seeds, mustard seeds, turmeric and curry leaves if using and shake the pan over the heat, taking care as the spices sizzle and pop. Remove from the heat once the spices become fragrant, about 1 minute. Pour over the sweet potatoes and fold in the cilantro and lime juice. Serve hot.;
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md milton
[email protected]I'll definitely be making this dish again and again.
Carol Watkins
[email protected]This is the best sweet potato recipe I've ever tried.
Shohel Islam
[email protected]I'm not a big fan of spicy food, but these sweet potatoes were just the right amount of heat.
Kathleen Rodriguez
[email protected]These sweet potatoes are so good, I could eat them every day.
Lucy Carlson
[email protected]I've been looking for a good Indian-spiced sweet potato recipe and this one is perfect. Thanks for sharing!
Yosf Masfn
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Tausin Ahmed
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Shadab Shaikh Dyd
[email protected]I love how versatile this dish is. You can add different spices to change up the flavor.
Dido Jack
[email protected]These sweet potatoes are the perfect side dish for any occasion.
Celia Young
[email protected]I've never made sweet potatoes like this before, but they were absolutely delicious. I'll definitely be making them again.
Md Anu
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Fadi a Qaisi
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this dish. The spices really elevated the flavor of the potatoes.
James Dodson
[email protected]I made this dish for a potluck and it was gone in minutes.
Omghedie Deznut
[email protected]This is a great way to use up leftover sweet potatoes.
Kritan G Vines
[email protected]I love the combination of sweet and savory in this dish. The sweet potatoes are roasted until they're caramelized and the spices add a nice depth of flavor.
Chris Hyatt
[email protected]I've made this dish a few times now and it's always a crowd-pleaser.
Daniella Oleson
[email protected]These sweet potatoes were a hit! The spices were perfectly balanced and the potatoes were roasted to perfection.