INDIAN-SPICED SWEET POTATO STEAK FRIES
Sweet potatoes cut in steak fry fashion are tossed with olive oil and Indian seasonings for a great side dish that beats candied yams any day -- healthwise and flavorwise.
Provided by GrandpaToot
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel the sweet potatoes. If they are average size, cut them in half lengthwise. Lay each half flat on the cutting board and cut it into four slices. These should be between 1/4 and 1/2-inch slabs.
- Put the sweet potatoes in a large mixing bowl. Sprinkle on the seasonings and then pour on the olive oil.
- Use your clean hands to toss the potatoes with the other ingredients until all is evenly distributed.
- Set aside and allow the potatoes to marinate for 1/2-hour or more, depending upon the timing of your meal.
- When you are ready to cook, spray a shallow sheet pan with a light coat of oil to prevent sticking and then pour out the potatoes, distributing them evenly and avoiding any stacking.
- Place the pan on the middle rack of an oven preheated to 400 degrees Fahrenheit. Bake for about 30 minutes or until the fries are looking crisp. Serve hot.
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Khalil Butt
[email protected]Overall, I thought these fries were pretty good. I would make them again, but I would make a few changes to the recipe.
Steph O
[email protected]These fries were a bit too greasy for my liking. I think I'll try baking them next time.
Madu shalani
[email protected]I had a hard time getting the fries to crisp up. I think I needed to cook them at a higher temperature.
Megayzkie Haylalapit
[email protected]I thought these fries were just okay. They were a little bland for my taste.
Kuber Magar
[email protected]These fries were a little too spicy for my taste, but I still enjoyed them. Next time I'll use less chili powder.
BD71 Gamer
[email protected]I loved the combination of sweet and savory in these fries. They were the perfect snack or side dish.
Serena John
[email protected]These fries were easy to make and turned out perfectly. I will definitely be making them again.
Team feroce prods Team feroce prods
[email protected]I'm not usually a fan of sweet potato fries, but these were amazing! The spices really made all the difference.
Durodoluwa Blessing
[email protected]I made these fries for a party and they were a huge success! Everyone loved them and they were gone in no time.
Zacarin Payne
[email protected]These sweet potato fries were a hit! They were crispy on the outside and tender on the inside, and the Indian spices gave them a delicious flavor. I served them with a yogurt dipping sauce and they were perfect.