INDIAN-SPICED STURGEON WITH MINT YOGURT SAUCE
Steps:
- Finely grind fennel seeds in grinder. Whisk together fennel and 1 cup yogurt with garlic, ginger, cumin, coriander, black pepper, turmeric, cayenne, and 1/2 teaspoon salt. Coat fish with yogurt mixture and marinate in a shallow baking dish, covered and chilled, 1 hour.
- While fish is marinating, whisk together remaining cup yogurt, mint, zest, and remaining 1/2 teaspoon salt to make sauce.
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Lift fish out of marinade, letting excess drip off (discard marinade), and grill fish, covered only if using a gas grill, on lightly oiled grill rack, turning over once, until just cooked through, about 12 minutes total. (If using halibut, grill skin sides down first and grill, turning once, 8 to 9 minutes total.) Serve fish with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muzamil Mazhar
[email protected]This recipe looks delicious, but I don't have any sturgeon. Can I substitute another type of fish?
Zarmeen khan A1
[email protected]I followed the recipe exactly, but my fish didn't turn out as well as I hoped. I think I might have overcooked it.
Kibz Official
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili powder.
Sija 2
[email protected]I had never heard of sturgeon before, but I'm so glad I tried this recipe. The fish was delicious and the sauce was amazing.
Juan monroy
[email protected]This is a great recipe for a healthy and flavorful meal. I'll definitely be making it again.
samuel christiana
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The spices and yogurt sauce made all the difference.
Caiman Londay
[email protected]5 stars! This dish is a keeper.
sirjana panthi
[email protected]I would definitely recommend this recipe to anyone who loves Indian food or fish. It's a great dish for a special occasion or a casual weeknight meal.
matilde ndamononghenda
[email protected]The mint yogurt sauce was a great way to balance out the spiciness of the fish. I also loved the pop of color it added to the dish.
Nathalie Yendetuo
[email protected]This was my first time cooking sturgeon, and I was really impressed with how easy it was to prepare. The fish was also very flavorful, thanks to the Indian spices.
Xio Rivera
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the fish and the sauce. I'm so glad I found this recipe.
Jakariya Ahmed Jakir
[email protected]This Indian-spiced sturgeon with mint yogurt sauce was an absolute delight! The fish was cooked to perfection, and the yogurt sauce was the perfect accompaniment. I will definitely be making this again.