INDIAN-SPICED SHRIMP
Steps:
- Heat a small, heavy sauté pan over medium-high heat until hot. Add the coriander seeds, cumin seeds, and chile flakes and cook, shaking the pan constantly, until the spices are very fragrant, 30 to 60 seconds. Grind to a fine powder in a spice grinder. In a medium bowl, combine the coconut milk, garlic, ginger, shrimp, and spice powder and marinate in the refrigerator for at least 10 and up to 30 minutes. In a 12-inch nonstick skillet, heat the oil over medium-high heat. Add the shrimp and the marinade and cook, stirring and shaking the pan, until the shrimp are pink and cooked through, 3 to 5 minutes, adding 1 Tbs. water at a time if necessary to keep the marinade from scorching. Remove from the heat and add the cilantro and lime juice. Season with salt and pepper and serve garnished with the lime wedges. Serving Suggestions Serve with a basmati rice pilaf. nutrition information (per serving): Size : based on four servings; Calories (kcal): 280; Fat (g): 15; Fat Calories (kcal): 140; Saturated Fat (g): 6; Protein (g): 29; Monounsaturated Fat (g): 4.5; Carbohydrates (g): 7; Polyunsaturated Fat (g): 2.5; Sodium (mg): 580; Cholesterol (mg): 250; Fiber (g): 3;
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Doraemon Cat
[email protected]This recipe seems like it would be too spicy for me.
M . SAIF
[email protected]I'm not sure about this recipe. I'm not a big fan of Indian food.
ROBEL ROBEL
[email protected]This recipe looks delicious. I can't wait to try it.
Uzoaru Gabriel
[email protected]I'm always looking for new shrimp recipes and this one is definitely a winner. Thanks for sharing!
Mr. Vlogy
[email protected]I'm allergic to shrimp, but I made this recipe with chicken instead and it was still delicious.
Arumahandi kaveesha
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again with less chili pepper.
Savannah Hutchinson
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The spices really make the dish.
ezekiel adewole
[email protected]The flavors in this dish are amazing. I can't wait to try it with different types of seafood.
marck silas
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Yaneli Arreola
[email protected]I followed the recipe exactly and the shrimp turned out perfect. My family loved it!
Jasim Mariya
[email protected]The shrimp were a bit overcooked for my taste, but the sauce was still very good.
Aisha Bigset
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Sami Abbasi
[email protected]This recipe is a great way to change up your usual shrimp routine. The spices give the shrimp a really unique and delicious flavor.
Raihanur Rahman Official.
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful.
Thathsarani Perera
[email protected]This Indian spiced shrimp recipe was absolutely delicious! The flavors were incredible and the shrimp were cooked perfectly. I will definitely be making this again.