INDIAN SPICED ROASTED CHICKPEAS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet. Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Webbed59 cb
[email protected]These chickpeas are a great way to add some extra flavor to your favorite salads and soups.
Vilma Forrester
[email protected]These chickpeas are a great addition to my favorite Indian dishes. They add a nice crunch and a burst of flavor.
Alomar Mcnaugthon
[email protected]These chickpeas are a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so I'm always looking for new ways to use them.
Louis Gonzalez
[email protected]I love that these chickpeas are made with all natural ingredients. I feel good about giving them to my family.
Anasali Anasali
[email protected]These chickpeas are the perfect party snack. They're easy to make ahead of time and they're always a crowd-pleaser.
Zahidbaloch Zahidbaloch
[email protected]I'm so glad I found this recipe. These chickpeas are delicious and they're so easy to make.
Lisa Brown
[email protected]These chickpeas are a great way to add some extra protein to your diet. They're also a good source of fiber and iron.
Orland Jessica
[email protected]I love the smoky flavor of these chickpeas. They're the perfect addition to my favorite salads and soups.
Kedinetse Khetse
[email protected]These chickpeas are the perfect snack for on-the-go. They're easy to pack and they're a great source of protein.
Matthew Eaton
[email protected]I'm always looking for new and healthy snack options, and these chickpeas fit the bill perfectly. They're delicious and satisfying.
Emma Turton
[email protected]These chickpeas are so easy to make and they're so delicious. I love that they're a healthy snack option.
Januka Poudel
[email protected]I made these chickpeas last night and they were a hit! My family loved them. I will definitely be making them again.
Hady Mahdy
[email protected]These chickpeas are amazing! I love the flavor of the spices, and they're so crispy. I'll definitely be making these again.