INDIAN-SPICED ROAST SALMON
Steps:
- Preheat oven to 425°. Place salmon, skin sides down, in a roasting pan or jelly roll pan coated with cooking spray. Brush evenly with juice. Combine 1/2 teaspoon salt and next 5 ingredients (salt through red pepper), and sprinkle evenly over fish. Bake at 425° for 10 minutes or until fish flakes easily when tested with a fork. Combine yogurt and cilantro, and serve with fish. Yield: 4 servings (serving size: 1 salmon fillet and about 3 tablespoons yogurt mixture) NUTRITION PER SERVING CALORIES 300(40% from fat); FAT 13.2g (sat 3.1g,mono 5.7g,poly 3.2g); PROTEIN 38.7g; CHOLESTEROL 88mg; CALCIUM 107mg; SODIUM 403mg; FIBER 0.3g; IRON 0.8mg; CARBOHYDRATE 4.3g Karen Levin Cooking Light, JUNE 2004
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Naieem Khan
[email protected]5 stars!
spgtb 2014
[email protected]I highly recommend this recipe to anyone who loves salmon. It's a delicious and easy-to-make dish that's perfect for any occasion.
Larry vibes
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked perfectly and the spices are flavorful.
Henry Mushipi
[email protected]I love the combination of spices in this recipe. The cumin and coriander really complement the flavor of the salmon.
Tanha Op
[email protected]This recipe is a great way to add some variety to your salmon routine. The spices give the fish a delicious and unique flavor.
Sindiswa Kolweni
[email protected]I'm so glad I found this recipe. It's now my go-to salmon recipe.
Yoseph Tesfaye
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the spices were delicious. I'll definitely be making this again.
Ko Rim
[email protected]I'm always looking for new ways to cook salmon and this recipe definitely delivered. The yogurt marinade made the salmon so tender and juicy.
Brian Garcia
[email protected]I've never been a big fan of salmon, but this recipe changed my mind. The spices really elevated the flavor of the fish.
Ajay Lobdell
[email protected]I made this recipe for a dinner party and everyone loved it! The salmon was a beautiful golden brown and the spices were incredibly fragrant.
tanvy nisu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Indian food, but I'm so glad I did! The spices were perfectly balanced and the salmon was cooked to perfection.
Muhmmad Afnan
[email protected]I love the simplicity of this recipe. The few ingredients really allow the flavor of the salmon to shine through.
Sashy Ortez
[email protected]This was my first time making salmon and it was so easy! The recipe was clear and concise and the salmon turned out perfectly.
Bob Stenner
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the spices are delicious.
Gul badsha
[email protected]I followed the recipe exactly and the salmon came out perfect. The yogurt marinade really helped to keep the fish moist and flavorful.
Ross seddon
[email protected]The salmon turned out moist and flaky, and the spices gave it a delicious flavor. I especially liked the combination of cumin and coriander.
Owami Ofentse Maphatswana
[email protected]This Indian-spiced roast salmon was a hit with my family! The salmon was cooked perfectly and the spices were incredibly flavorful. I'll definitely be making this again.