INDIAN-SPICED POTATO GRATIN
Provided by Molly O'Neill
Categories casseroles, side dish
Time 1h45m
Yield Six servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Melt the butter in a large skillet over medium-low heat. Add the onions and cook, stirring frequently, until onions are caramelized, about 30 minutes. Set aside.
- In a small bowl, stir together the cumin, turmeric, cayenne, salt and pepper. Stir in the garlic.
- Butter a 13-by-9-by-2-inch baking dish. Layer half of the potatoes in the dish, overlapping them slightly. Sprinkle with half of the spice mixture. Cover with the onions. Layer the remaining potatoes over the onions. Sprinkle with the remaining spice mixture, and pour the cream over the top.
- Cover with aluminum foil and bake until the potatoes are tender, about 1 hour. Let cool slightly, cut into rectangles and serve. (The potatoes can be made ahead and reheated in a low oven, covered with aluminum foil.)
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 6 grams, Carbohydrate 41 grams, Fat 17 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 499 milligrams, Sugar 4 grams, TransFat 0 grams
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Shahzaib Sattar
[email protected]The instructions in this recipe were not clear. I had to guess at some of the steps.
Che Hart
[email protected]The potatoes in this gratin were not cooked through. I would recommend baking it for longer next time.
Fatuma Abdi Jaldesa Fatumalily
[email protected]This gratin was a bit too rich for my taste. I would recommend using less butter and cream next time.
Abir Dream Official
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Kenneth Morrissey
[email protected]This gratin was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Jam Imran
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
KNeilya Pete
[email protected]This gratin was delicious! The potatoes were creamy and the spices were flavorful. I will definitely be making this again.
Naod Gebreikdan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
anilchund maharaj
[email protected]The flavors in this dish were amazing! The potatoes were perfectly cooked and the spices were just right. I would definitely recommend this recipe.
Hadyn Rechtin
[email protected]This gratin was a hit with my family! Even my picky kids loved it. I will definitely be adding this recipe to my regular rotation.
Kelvin Wambua
[email protected]I was pleasantly surprised by how easy this dish was to make. I had never made a gratin before, but the instructions were clear and easy to follow. The end result was a delicious and impressive dish.
Hosne ara Hira
[email protected]This Indian spiced potato gratin was a delightful blend of flavors and textures. The potatoes were perfectly cooked, and the spices added a wonderful depth of flavor. I will definitely be making this dish again!