INDIAN SPICED LAMB KEBABS
Steps:
- Combine all marinade ingredients in a medium bowl and add the lamb, gently tossing to coat it all well with the seasonings. Refrigerate for about an hour, or as long as overnight. When ready to grill, arrange the lamb on skewers, with or without sliced red peppers and onions. Grill on high heat, turning once, about 4 minutes per side for medium rare. Serve with your favorite rice pilaf.
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King Alakdan
[email protected]These lamb kebabs were a bit too spicy for my taste, but I still enjoyed them.
Ritik Pariyar
[email protected]I followed the recipe exactly and the lamb kebabs turned out amazing. I will definitely be making them again.
Khurambhi Bhi
[email protected]These lamb kebabs were delicious! The lamb was so tender and the spices were perfect.
Md Risan
[email protected]I made these lamb kebabs for a party and they were a huge hit. Everyone loved them!
very cool
[email protected]The lamb kebabs were a bit too salty for my taste.
Md abu taher molla
[email protected]These lamb kebabs were so good! I will definitely be making them again.
Elizabeth Phiri
[email protected]I've made these lamb kebabs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Boity Sione
[email protected]My family loved these lamb kebabs. They were so flavorful and tender.
faizan Mughal
[email protected]These kebabs were amazing!!!
Liban Abduqadir
[email protected]I'm not sure what I did wrong, but my lamb kebabs were tough and chewy.
Agunloye Husniyah (Husniyah)
[email protected]These kebabs were a bit dry. I think I should have marinated the lamb for longer.
Nanguloshi Nangy
[email protected]The lamb kebabs were delicious! I followed the recipe exactly and they turned out perfectly.
Mohsin Athwal
[email protected]I made these kebabs for a potluck and they were a huge hit! Everyone loved them.
Mjakes Kunene
[email protected]These kebabs were a great way to use up some leftover lamb. They were so flavorful and juicy.
Ark music
[email protected]The lamb kebabs were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less chili powder next time.
Andy Motteberg
[email protected]These kebabs were so easy to make and they turned out so well! I'm definitely adding this recipe to my regular rotation.
Abdalhamid
[email protected]I'm not usually a fan of lamb, but these kebabs were amazing! The yogurt marinade made the lamb so moist and flavorful.
Prince Shahin
[email protected]These lamb kebabs were a hit at my last party! The spices were perfectly balanced and the lamb was so tender. I'll definitely be making these again.