INDIAN-SPICED HALIBUT WITH YOGURT
The basic curry powder used to flavor this easy-to-make Indian-spiced halibut dish is enhanced by bittersweet fenugreek seed, mustard, cardamom, and cloves; brown sugar diminishes the heat. Just before serving, mild yogurt is added to temper the intensity of the spices further.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 17
Steps:
- Bring a saucepan of water to a boil. Fill a bowl with ice and water. Cut an X in bottom of each tomato; plunge into boiling water. Cook until skin starts to peel back, about 30 seconds. Plunge into the ice bath to stop the cooking. When cool, peel off and discard skin. Cut tomatoes in half; squeeze out seeds. Chop; set aside.
- In a food processor, combine curry powder, fenugreek, salt, mustard, cardamom, and cloves. Pulse to combine. Add garlic, ginger, brown sugar, and water. Puree until a smooth paste forms; set aside.
- Heat butter in a large saucepan over medium heat. Stir in curry paste; cook until fragrant, about 1 minute. Add onion and half the stock; cook until onion starts to soften, about 3 minutes. Add chile and remaining stock. Bring to boil. Reduce to a gentle simmer, add fish and tomatoes, and cook until fish is opaque in the center, 6 to 8 minutes. Remove from heat; stir in yogurt just before serving.
Nutrition Facts : Calories 234 g, Cholesterol 44 g, Fat 6 g, Fiber 2 g, Protein 27 g, Sodium 595 g
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Fayaz Hussain
[email protected]The halibut was cooked perfectly.
milan raee
[email protected]The yogurt marinade was a nice touch.
keke jean
[email protected]Easy to make and tasted great.
Masum Parves
[email protected]I had some trouble finding halibut, so I used tilapia instead. It turned out great!
Fahamida Akter
[email protected]This dish was a bit too spicy for me, but it was still really good.
Saima Jannat
[email protected]I'm not a big fan of fish, but this dish was amazing!
Muturi Brian
[email protected]This was a great recipe. The halibut was cooked perfectly and the yogurt marinade was very flavorful.
Ali Moeez
[email protected]I'll definitely be making this again.
Amorette Morales
[email protected]Delicious!
Yeakub Hossain
[email protected]This dish was easy to make and tasted great. The yogurt marinade was a nice touch, and the halibut was cooked perfectly. I would definitely make this again.
Ifra Khan
[email protected]I had some trouble finding halibut, so I used tilapia instead. It turned out great! The yogurt marinade was really flavorful, and the tilapia was cooked perfectly.
Tiff love
[email protected]This recipe was a bit too spicy for me, but it was still really good. I think next time I'll use less chili powder. The yogurt marinade was really good, and the halibut was cooked perfectly.
Anjon Sarkar
[email protected]I'm not a big fan of fish, but this dish was amazing! The yogurt marinade made the halibut so tender and flavorful, and the Indian spices gave it a really unique flavor. I will definitely be making this again.
Kholofelo Mahlake
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The halibut was cooked through but still flaky, and the yogurt marinade gave it a wonderful flavor. I will definitely be making this again.
Macjah Movies
[email protected]I love this recipe. It's so easy to make and the results are always amazing. The halibut is always cooked perfectly and the yogurt marinade is so flavorful. I highly recommend this recipe to anyone who loves Indian food.
Kaz
[email protected]This dish was a hit with my family! The yogurt marinade made the halibut incredibly tender and flavorful, and the Indian spices gave it a delicious depth of flavor. I served it with basmati rice and a side of mango chutney, and it was a perfect meal.