INDIAN-SPICED FISH WITH CUCUMBER RELISH
Categories Ginger Marinate Low Carb Low Fat Yogurt Halibut Cucumber Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Whisk yogurt, 2 teaspoons ginger, garlic, curry powder, cumin, and cayenne pepper in medium bowl to blend. Add fish and turn to coat evenly. Cover and refrigerate at least 4 hours or overnight, turning fish occasionally.
- Mix cucumber, vinegar, chopped cilantro, and remaining 2 teaspoons ginger in small bowl. Season lightly to taste with pepper. (Relish can be made 4 hours ahead. Cover and refrigerate, stirring occasionally.)
- Prepare barbecue (medium-high heat). Brush grill rack with olive oil. Scrape off excess yogurt marinade from fish; sprinkle fish with salt and pepper. Grill fish until just opaque in center, about 6 minutes per side. Transfer fish to plates. Spoon cucumber relish alongside; garnish with cilantro sprigs.
- *Also known as sushi vinegar; available at Asian markets and in the Asian foods section of most supermarkets.
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Mohammad Jan
[email protected]This recipe is a great starting point for creating your own unique fish dish. I added some extra vegetables and spices to make it my own.
Marvin J. Henfield
[email protected]I'm not sure what went wrong, but my fish didn't turn out as well as I hoped. The cucumber relish was good, though.
Najeem Oyetola
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The fish was cooked perfectly.
Md Romon
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The fish was delicious.
Xgyuiio Ougbkk
[email protected]This dish was a bit too spicy for my taste, but I can see how it would be a hit with people who like their food hot.
RSK TV
[email protected]I would definitely make this dish again. It was easy to make and the results were delicious.
Unum Unum
[email protected]This recipe is a great way to change up your usual fish routine. The cucumber relish is a nice touch.
Florence Nakimbugwe
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The spices really brought out the flavor of the fish.
Reyansh Devkota
[email protected]Delicious! The fish was flaky and the cucumber relish was a great way to add some freshness.
Naqib Aziz
[email protected]This dish was easy to make and turned out great. The fish was cooked perfectly and the cucumber relish was a nice addition.
Hossain Mahmud Ramim
[email protected]I love the combination of spices in this recipe. The fish was so flavorful and the cucumber relish was a great way to cool it down.
Jabbar qabool
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the cucumber relish was a great way to add some brightness and acidity to the dish.
Kayliegh Jarman
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the unique flavor of the spiced fish and the cucumber relish was a perfect match.
ruman hasan
[email protected]This dish was a hit with my family! The fish was perfectly cooked and the cucumber relish was a refreshing complement. I will definitely be making this again.