INDIAN SPICED FISH WITH CORIANDER RICE
This was in Recipe+ as part of their budget series and looks to be very flavoursome. To further cut costs you could use chicken tenderloins instead of fish fillets and use all steamed basmati rice intead of wild rice blend. To get 3 cups of cooked basmati and wild rice blend you will need to cook 1 1/2 cups raw.
Provided by ImPat
Categories Indian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine ground coriander, garam masala, chilli powder and flour on a large plate and season with salt and pepper.
- Dust fish in flour mixture to coat both sides, shaking of excess.
- Heat oil in a large frying pan over moderately high heat and add fish skin side down and cook for 2-3 3 minutes each side or until just cooked (timing will depend on thickness of fish) and drain on paper towels.
- Meanwhile cook broccoli and peas in a medium saucepan of boiling water until just tender and then drain.
- Add vegetables and coriander to the rice and season with salt and pepper.
- Serve fish with rice mixture.
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Itzayana Ordaz
[email protected]This recipe is a must-try for any seafood lover.
Cody Hunemiller
[email protected]I've made this dish several times and it's always a hit.
Shatia Kearns
[email protected]This dish is a great way to impress your guests.
Yassine Yassine
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Brittany Anderson Travis
[email protected]The coriander rice is a great way to add some extra flavor and texture to the dish.
Asghar Barish
[email protected]This dish is a bit spicy, but it's not overwhelming. It's the perfect amount of heat.
Qureshi queen queen
[email protected]I'm always looking for new and exciting fish recipes. This one definitely fits the bill.
Kamil Rajpoot
[email protected]This dish is a great way to use up leftover fish. It's also a very affordable meal.
Wusat Ullah
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The spices really helped to enhance the flavor of the fish.
Birungi Nasiim
[email protected]This is one of my favorite fish recipes. It's always a crowd-pleaser.
Alba Wink
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Kasumba Adam
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and flavorful meal.
Colton Vick
[email protected]I was skeptical about the coriander rice, but it was actually really good. It added a nice freshness to the dish.
blessings lipita
[email protected]The spices in this dish are incredible. They really bring out the flavor of the fish.
Mutari Sani
[email protected]I've made this dish several times now and it's always a hit. My family loves the flavorful fish and the fluffy coriander rice.
Catherine Cooper
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Ram Ray
[email protected]I followed the recipe exactly and it turned out perfectly. The fish was cooked to perfection and the spices were well-balanced.
Camilja Sinanovic
[email protected]This dish was an absolute delight! The flavors of the Indian spices blended perfectly with the delicate fish, and the coriander rice was the perfect accompaniment.