INDIAN SPICED EGGPLANT (AUBERGINE)
Make and share this Indian Spiced Eggplant (Aubergine) recipe from Food.com.
Provided by Engrossed
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat broiler.
- Trim ends off eggplant and cut into 1/4" thick rounds.
- Spray cookie sheet with cooking oil.
- Place eggplant on cookie sheet and spray with cooking oil.
- Broil eggplant until tender and browned, about 3-5 minutes per side. Set aside.
- In a small bowl, combine the first 7 spices. In a large frying pan, heat the olive oil over medium heat. Add spice mixture and cook, stirring constantly, for about 30 seconds.
- Quickly add the onion and saute until soft and translucent, about 5 minutes.
- Add the tomato sauce or halved cherry tomatoes, molasses, garlic and vinegar. Cook the sauce, stirring occasionally, until thickened, about 5 minutes. Season with salt and pepper.
- Transfer eggplant to serving dish and pour sauce over. Top with chopped cilantro.
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M Rizwan Rizwan
[email protected]This recipe is a great way to use up leftover eggplant. It's also a very healthy and flavorful dish. I highly recommend it!
Karan Barma
[email protected]This dish was so easy to make and it turned out so delicious! The eggplant was so tender and the sauce was so flavorful. I will definitely be making this again.
Tahira Naz
[email protected]I'm not a big fan of eggplant, but this dish was actually really good. The spices really made the eggplant shine. I would definitely recommend this recipe to anyone who is looking for a new way to cook eggplant.
Robert Haines
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The eggplant was cooked perfectly and the flavors were great. I would recommend this recipe to anyone who likes spicy food.
Favour Kotse
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The eggplant is always so tender and flavorful, and the sauce is always so delicious. I highly recommend this recipe.
Lara Barden
[email protected]I'm not sure what I did wrong, but my dish turned out really oily. The eggplant was also a bit tough.
Pretty Erasto
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohsin Ijaz
[email protected]This dish was a bit bland for my taste. I added some extra spices and it turned out much better.
Alal Alal
[email protected]I love this recipe! The eggplant is always so tender and the sauce is so flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Al Myers
[email protected]This is one of my favorite recipes. The eggplant is so tender and flavorful, and the sauce is so rich and creamy. I always get compliments when I make this dish.
pyr3xaxh
[email protected]I've made this dish several times now and it's always a hit. The eggplant is always so tender and flavorful, and the sauce is always so delicious. I love serving this dish with rice or naan.
Nabaraj Neupane
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The eggplant was cooked perfectly and the flavors were great. I would recommend this recipe to anyone who likes spicy food.
Sujon Rana
[email protected]This was a great recipe! I made it for my family and they all loved it. The eggplant was so tender and the sauce was so flavorful. I will definitely be making this again.
Joseph Pamelia
[email protected]I'm not a huge fan of eggplant, but this dish was actually really good. The spices really made the eggplant shine. I would definitely recommend this recipe to anyone who is looking for a new way to cook eggplant.
Helen Franco
[email protected]This dish was absolutely delicious! The eggplant was so tender and flavorful, and the spices were perfectly balanced. I will definitely be making this again and again.
Shinu Malik
[email protected]Meh.
Anamul Ialam
[email protected]Not bad! I tried this recipe last night and it turned out pretty well. The eggplant was a bit too oily for my taste, but the flavors were spot on. I'll try it again with less oil next time.
Newsha Shabangiz
[email protected]This Indian spiced eggplant dish was a味霸! The flavors were rich and complex, and the eggplant was cooked to perfection. I will definitely be making this again.