The sweetness of summer corn marries nicely with a burst of Indian spices and tangy thick yogurt. Serve this vegetarian soup hot or chilled.
Provided by David Tanis
Categories dinner, lunch, soups and stews, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put butter in a heavy-bottomed soup pot over medium heat. Add onion and cook until softened, about 10 minutes. Add garlic, ginger, turmeric, cumin, mustard seeds and cayenne and sizzle for a minute or so.
- Add corn kernels and season generously with salt and pepper. Cook, stirring, for 2 minutes. Add 4 cups water and bring to a simmer. Simmer gently for 10 minutes. Purée soup in a blender. Check seasoning and adjust salt.
- To serve, ladle into small bowls. Garnish each with 2 tablespoons thick yogurt. Sprinkle with chives and cilantro sprigs. Add a squeeze of lime.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 236 milligrams, Sugar 3 grams, TransFat 0 grams
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Navodi Sanvara
[email protected]This soup is a wonderful way to warm up on a cold day. The spices are perfectly balanced and the yogurt adds a nice creaminess.
TV screen Hernandez
[email protected]I would definitely recommend this recipe to anyone who loves corn soup or is looking for a new and exciting soup to try.
Happy Charles
[email protected]This soup is easy to make and perfect for a quick and healthy lunch or dinner.
Baber Baber
[email protected]The yogurt in this soup makes it so creamy and delicious. I also love the pop of flavor from the cilantro.
Rajpoot Ahmad
[email protected]This soup is a great way to use up leftover corn. It's also a great meatless meal option.
Baljinder Kaur
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The spices and yogurt added so much flavor and depth.
Shaban Khan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the unique flavors and creamy texture.
Kareem T. Mohamed
[email protected]5 stars! This soup is a must-try for corn lovers. It's flavorful, creamy, and has just the right amount of spice.
Kelly Thomas
[email protected]This soup was a hit with my family! Even my picky kids loved it. The spices were perfectly balanced and the soup was so comforting.
Nepali khan Khan
[email protected]Loved the addition of yogurt and cilantro. The soup was creamy and flavorful, and the cilantro added a nice freshness.
LITTLE DEATH GAMING
[email protected]Easy to follow instructions, and the end result was delicious! The soup had a nice consistency and the flavors were on point.
Krystal Harris
[email protected]This corn soup was a delightful blend of Indian spices and creamy yogurt. The sweetness of the corn balanced perfectly with the heat of the spices.