INDIAN SPICED CHICKEN AND SPINACH
I adopted this "saag" but haven't tried it yet. I feel passionate about Indian food and will try it soon and report back to headquarters. It looks like a nice, spicy saag as I like them. I would tend to saute the chicken in oil before adding to the other ingredients. Farmers cheese (paneer) could be substituted for the chicken as could lamb.
Provided by No MSG
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In large frying pan, heat oil over medium-low heat.
- Add onion and cook until starting to soften, about 3 minutes Add garlic and ginger and cook for 2 minutes.
- Stir in cumin, coriander,,turmeric, paprika and 1 tsp of the salt.
- Cook until spices are fragrant, about 1 minute.
- Stir in jalapenos and tomatoes.
- Add cream, cinnamon stick and water and stir well.
- Add spinach.
- Bring to a simmer.
- Cover pan, reduce heat and simmer for 5 minutes.
- Stir in chicken and remaining 1/2 tsp salt.
- Cover and simmer until just done, about 10 minutes.
- Remove cinnamon stick before serving.
- Serve over basmati or regular white rice.
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Apurbo Gaming
[email protected]This is one of the best Indian dishes I've ever had.
Ric Crippan
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good.
Kaylyn Castillo
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jill Hutcheson
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your own taste.
Asif AIL N D
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
op ROHAN
[email protected]I've made this dish several times and it's always a crowd-pleaser.
F√∏za Foza
[email protected]This dish is so flavorful and satisfying. I love the combination of spices and textures.
Mosoga Williams
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It turned out great!
Magret Nashipai
[email protected]I made this dish for my family last night and they loved it. Even my picky kids ate it all up.
Mohamed Saleh
[email protected]This is one of my favorite Indian dishes. It's so easy to make and always turns out delicious.
Ezike Chidera
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The spices really complemented the spinach and chicken.
hosna abd alaal
[email protected]This dish was a hit at my dinner party! The chicken was moist and flavorful, and the spinach was perfectly wilted. I will definitely be making this again.