INDIAN SPICED CAULIFLOWER AND POTATOES
Steps:
- Preheat oven to 475 degrees. Toss cauliflower and potatoes together on a large baking sheet with about 3 tbsp of vegetable oil, cumin seeds and season with salt. Roast on the top rack in your oven for about 20 minutes, turning once, or until the cauliflower begins to brown, and the potatoes are tender. While the cauliflower and potatoes are roasting, cook the onion, garlic and ginger in a large skillet with the remaining 2 tbsp of vegetable oil over medium heat, stirring frequently, until the onions turn translucent. Add your spices: cumin, coriander, tumeric, cayenne and paprika and cook for approximately 2 minutes. Stir in water and bring to a boil. Add roast cauliflower and potatoes and cubed peppers. Cook covered for about 5 additional minutes. Turn off heat and add the sour cream, stirring gently to combine. Serve over steamed white or brown rice.
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Markeisha Calhoun
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the cauliflower and potatoes were cooked perfectly. I would definitely make this again, but I would use less chili pepper next time.
AUSTIN PETER
[email protected]I'm always looking for new ways to cook cauliflower and this recipe definitely didn't disappoint. The spices gave the dish a unique and flavorful twist. I will definitely be making this again!
Chief Friendlien
[email protected]This recipe is a great way to use up leftover cauliflower and potatoes. I added some other vegetables that I had on hand, such as carrots and peas. It turned out great!
vicky Baba Mohabbat Khan
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this dish. The spices really helped to bring out the flavor of the cauliflower and the potatoes were perfectly roasted. I would definitely make this again.
Gedion Owuor
[email protected]This dish is so easy to make, yet it tastes like it came from a restaurant. I love that I can make it in one pot, which makes cleanup a breeze. It's a great recipe for a weeknight meal.
Ghost Spirit
[email protected]I love the combination of flavors in this dish. The sweetness of the potatoes pairs perfectly with the spiciness of the cauliflower. The sauce is also very flavorful and adds a nice richness to the dish.
Deo3
[email protected]This recipe is a great way to get your daily dose of veggies. The cauliflower and potatoes are roasted to perfection and the spices give the dish a wonderful flavor. I served it with rice and it was a perfect meal.
Ali zaman Ali zaman
[email protected]Just made this for dinner and it was delicious! The cauliflower and potatoes were perfectly cooked and the sauce was creamy and flavorful. I added a bit of extra chili pepper for a little more heat. Yum!
Rebecca Ferrell
[email protected]Tried this recipe last night and it was a hit with my family! The kids loved the mild spiciness and the adults appreciated the complex flavors. Even my picky eater went back for seconds. Definitely a keeper!
Karlee McFarlane
[email protected]I'm always on the lookout for new vegan recipes, and this one definitely didn't disappoint. The Indian spices gave the dish a unique and flavorful twist. I especially loved the creamy texture of the sauce. Will definitely be making this again!
Sabtain Ul Hassan official
[email protected]This dish was an absolute delight! The flavors were incredibly well-balanced, with the perfect blend of spices. The cauliflower and potatoes were cooked to perfection, and the sauce was rich and flavorful. I highly recommend this recipe to anyone loo