INDIAN-SPICED CASHEWS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Indian-Spiced Cashews image

Use as a snack when friends drop by or use to garnish a salad or curried dish. This makes a nice gift in a pretty jar.

Provided by Annacia

Categories     Lunch/Snacks

Time 20m

Yield 3 Cups

Number Of Ingredients 7

3 cups unsalted cashews (about 1 lb)
3 tablespoons packed brown sugar
2 teaspoons sea salt or 2 teaspoons pickling salt
2 teaspoons curry powder
1/2 teaspoon ground cumin
1/4 cup water
1 tablespoon butter, melted

Steps:

  • On parchment paper-lined or greased rimmed baking sheet, toast cashews in 350°F (180°C) oven until fragrant and golden, about 10 minutes.
  • Meanwhile, in large bowl, combine 2 tbsp (25 mL) of the sugar, salt, curry powder and cumin; set aside.
  • In saucepan, bring water, remaining brown sugar and butter to boil, stirring constantly. Add cashews, stirring to coat; simmer until no liquid remains, about 3 minutes. Add to spice mixture; toss to coat well.
  • Spread nuts on same baking sheet; roast until coating is dry and slightly golden, about 10 minutes. Let cool on pan on rack. (Make-ahead: Store in airtight container at room temperature for up to 1 week.).

Nutrition Facts : Calories 839.8, Fat 65.7, SaturatedFat 13.4, Cholesterol 10.2, Sodium 1601.4, Carbohydrate 52.9, Fiber 4.7, Sugar 19.8, Protein 22

Arko Agyemang Evans
[email protected]

I'm not a fan of these spiced cashews. I found them to be too sweet.


mounir melhem
[email protected]

These spiced cashews are a little too spicy for me. Next time, I'll use less cayenne pepper.


Chelsea Rogers
[email protected]

I'm allergic to nuts, but I can still enjoy these spiced cashews. I just substitute the cashews for another type of nut, like almonds or walnuts.


Pumpkin Mckinzy
[email protected]

These spiced cashews are the perfect gift. They're easy to make and everyone loves them.


Nonkosi James
[email protected]

I love the versatility of these spiced cashews. I can eat them as a snack, add them to salads, or use them as a topping for yogurt.


THEMEMETREE E
[email protected]

These spiced cashews are a great way to add some flavor to your snacks. They're also a good source of protein and healthy fats.


Hussein Rashid
[email protected]

I'm so glad I found this recipe. These spiced cashews are the perfect way to satisfy my sweet and salty cravings.


Meer Sadam
[email protected]

These spiced cashews are the perfect addition to any party platter. They're always a crowd-pleaser.


Ivanish Kaviv
[email protected]

I love how easy these spiced cashews are to make. I always have them on hand for when I need a quick and tasty snack.


Zawadi Sharon
[email protected]

These spiced cashews are the perfect snack. They're crunchy, flavorful, and addictive.


Ada Ejim
[email protected]

I'm not usually a fan of cashews, but these were delicious! The spices were perfectly balanced and the cashews were roasted to perfection.


Ashley Green
[email protected]

These spiced cashews were a hit at my last party. They're so easy to make and taste amazing. I love the combination of sweet, spicy, and salty.