INDIAN SPICED CABBAGE (KOBI NU SHAAK)
This recipe is from the Indian state of Gujarat. Adapted from a recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used in Asian cuisine and impart a different flavor than yellow mustard seeds.
Provided by swissms
Categories Low Protein
Time 1h12m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Toss cabbage and salt in a bowl. Let wilt for 1 hour. Squeeze excess liquid from cabbage; set aside.
- Heat oil in a 12" skillet over medium-high heat. Add mustard seeds, cumin seeds, and bay leaves; cook, stirring, until fragrant, about 2 minutes. Add reserved cabbage, garlic powder, turmeric, tomatoes, and peppers. Cook, stirring until cabbage is crisp tender, 6-7 minutes. Stir in cilantro, lime juice, and sugar. Season with salt; cook until flavors meld, 3-5 minutes.
Nutrition Facts : Calories 117.9, Fat 5.3, SaturatedFat 0.8, Sodium 32, Carbohydrate 17.5, Fiber 4.6, Sugar 11.6, Protein 3.3
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Kimberlee Powell
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The spices really make all the difference.
Peoples KJ
[email protected]This cabbage dish is a great way to spice up your dinner routine. It's a nice change from the usual roasted or steamed cabbage.
Jason O'Doniel
[email protected]I love that this dish is so easy to make. I can throw it together on a weeknight and still have a delicious and healthy meal.
Mohammad Ajmal
[email protected]This dish is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients and the spices add a boost of antioxidants.
Pubg KiNg
[email protected]I'm always looking for new and exciting ways to cook cabbage, and this recipe definitely fits the bill. The spices give it a unique and delicious flavor.
BeckBuilt
[email protected]This dish is a great way to add some variety to your weeknight meals. It's also a great way to get your kids to eat their vegetables.
Free Khan
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to dig in.
Business Only
[email protected]This dish is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Rema Walid
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The spices really make all the difference.
Amin shah
[email protected]This cabbage dish is a great way to spice up your dinner routine. It's a nice change from the usual roasted or steamed cabbage.
Ashley Smith
[email protected]I love that this dish is so easy to make. I can throw it together on a weeknight and still have a delicious and healthy meal.
Emmanuel Anieto
[email protected]This recipe is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients and the spices add a boost of antioxidants.
Muhammad Tyyab
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and the vibrant colors.
Faith Benard
[email protected]This is a simple but incredibly flavorful dish. The cabbage is cooked perfectly and the spices are well-balanced.
Becky
[email protected]I'm always looking for new and exciting ways to cook cabbage, and this recipe definitely fits the bill. The spices give it a unique and delicious flavor.
Damien Burton
[email protected]This dish is a great way to use up leftover cabbage. I added a bit of extra ginger and garlic, and it turned out fantastic.
lesedi tshabalala
[email protected]Not a big fan of cabbage, but this recipe made me a believer. The spices really elevated the dish and made it something special.
UZAIR SHAIKH
[email protected]I followed the recipe to the T and the result was simply stunning. The cabbage was tender and flavorful, and the spices blended together beautifully. My family couldn't get enough of it!
Alexandra Munoz
[email protected]Wow, this Indian spiced cabbage is a game-changer! Never thought cabbage could taste so good.
Mariela Martinez
[email protected]This cabbage dish was an absolute delight! The combination of spices, especially the garam masala and turmeric, gave it a wonderfully warm and aromatic flavor. The cabbage itself was cooked perfectly, retaining a slight crunch that added a nice textu