Since I love Indian flavors, I almost always have coconut milk, a jar of mango chutney and garam masala seasoning in my pantry. This recipe is one of my go-tos when I am short on time but want something that tastes spectacular. If you'd like to give this a different style of Asian flair, use hoisin sauce in place of chutney and Chinese five-spice powder in place of garam masala. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in chutney, soy sauce and garam masala; heat through. Add salad mix (reserve packets); cook and stir until slightly wilted, about 5 minutes., Combine coconut milk and reserved dressing packet until smooth. Spoon beef mixture into lettuce leaves; sprinkle with contents from reserved toppings packet. Drizzle with coconut milk mixture and top with mango.
Nutrition Facts : Calories 493 calories, Fat 22g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 957mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 5g fiber), Protein 24g protein.
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Richard Brown
b_richard61@gmail.comI can't wait to try this recipe. It looks delicious!
Rai Danyel
raid53@hotmail.co.ukThis is one of my favorite recipes. I make it all the time.
Kenzie Wiegand
kenzie-w40@aol.comI love how versatile this recipe is. I've used different types of beef, and I've even added different vegetables to the mix.
Maral maral
m_m@hotmail.frThese lettuce wraps are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Sarfaraz Ahmad mansuri
s_m15@gmail.comI love that this recipe is healthy and delicious. I feel good about serving it to my family.
Oscar Cano
oscar2@hotmail.comThese lettuce wraps are a great way to get your kids to eat their vegetables.
Parker Dangerfield
dangerfieldparker60@hotmail.co.ukThe flavors in this dish are amazing. The beef is perfectly seasoned, and the lettuce wraps are the perfect vessel for all of the flavors.
Fate Zer0
f@aol.comI love how easy this recipe is to make. I was able to have dinner on the table in less than 30 minutes.
Rukije Bushi
b.rukije82@yahoo.comThis recipe is a great way to use up leftover beef. I had some steak that I needed to use up, and these lettuce wraps were the perfect solution.
md Rifon
m.r@hotmail.co.ukI made this dish last night and it was delicious! The beef was tender and flavorful, and the lettuce wraps were the perfect way to serve it.
YoGirl_E.G.G
yogirl_e.g.g96@gmail.comThese lettuce wraps were a hit at my party! Everyone loved the unique flavor combination of the beef and the spices.