INDIAN SLAPJACKS (A RECIPE FROM THE 1790'S)

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Indian Slapjacks (a recipe from the 1790's) image

We made these last night at a 1700's recreation dinner. Its kind of like a crape made with cornmeal. The recipe was from the 1st cookbook published in America.

Provided by Malinda Coletta

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 5

1 qt milk
2 c corn meal
4 Tbsp flour
4 eggs
pinch salt

Steps:

  • 1. beat ingredients together. Cook as you would a pancake - hot pan with some butter. Serve as is or with maple syurp

Gulshad Khan
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You won't be disappointed!


Alex Maina
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I highly recommend these!


momin khan taslim
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These are the best!


Msheleli Gavar
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I love these!


DegDeg
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These are delicious!


Nk xav
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I will definitely be making these again.


Lorraine Veronica
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These are perfect for a quick and easy meal.


R G
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I love that these can be made with ingredients I already have on hand.


sara khan
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These are a great way to use up leftover rice.


Noah Zalewski
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I wasn't sure how these would turn out, but I was pleasantly surprised! They're really good.


Jazzibelle Palomares
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These were really good! I will definitely be making these again.


Edwin Cussons
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I made these for dinner tonight and they were a quick and easy meal. I added some extra spices to give them a little more flavor.


Mr GAMING 091
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These were delicious! I made them for breakfast this morning and they were a huge hit. I will definitely be making these again.


wolf ninja
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I wasn't sure how these would turn out, but I was pleasantly surprised! They're really good and so easy to make. I will definitely be making these again.


M Van Den Berg
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These were really good! I made them for dinner tonight and they were a quick and easy meal. I added some extra spices to give them a little more flavor.


Anwar Shehzad
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I made these for breakfast this morning and they were a huge hit! My kids loved them and so did my husband. I will definitely be making these again.


Damien llc
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These are delicious! I've made them several times now and they're always a hit. I love that they're so easy to make and that I can use ingredients I already have on hand.