INDIAN SLAPJACK
This is a very old recipe. It is not politically correct... I typed it here...just as written. My grandmother and great grandmother use to make this often. This is cornmeal pancakes.
Provided by Colleen Sowa
Categories Other Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Beat all together until mixed. Let sit 5 minutes.
- 2. Grease a pan and bake the slapjack. or cook on greased griddle or fry pan.
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sojib ahmed 43
[email protected]This recipe is a keeper! The Slapjack was so delicious and versatile. I can't wait to try it with different toppings and fillings.
Md.Asadool Islam
[email protected]I'm not sure what went wrong, but my Slapjack turned out dry and crumbly. Maybe I didn't add enough liquid.
tariq javed
[email protected]Overall, the Slapjack was a good recipe. It was easy to make and tasted great. I'll definitely be making it again.
Sheraaz Khan
[email protected]The Slapjack was a bit bland for my taste. I think I'll add some extra spices next time.
Fartun Ahmed
[email protected]This is a great recipe for using up leftover mashed potatoes. The Slapjack was delicious and a great way to change up the usual potato dishes.
Allan Ikwabi
[email protected]Loved the Slapjack! It was crispy on the outside and fluffy on the inside. Perfect for a quick and easy meal.
Asif Khurshid
[email protected]The instructions were easy to follow and the Slapjack turned out perfectly. It's a great recipe for beginners who want to try something new.
Ramresh kumar
[email protected]The Slapjack was a bit too spicy for my taste, but other than that, it was a great recipe. I'll try making it again with less chili next time.
Md Abdullah_Sheikh
[email protected]I'm not usually a fan of Indian food, but this Slapjack changed my mind. It was so delicious and flavorful, I couldn't get enough of it.
Ripon Ripon
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor and texture of the Slapjack. Will definitely be making it again soon.
Siam Hossin
[email protected]The Slapjack turned out amazing! I used a cast iron skillet and it gave the flatbread a beautiful crispy texture. Definitely a keeper recipe.
Michael Yunis
[email protected]I've tried many Indian flatbread recipes, but this Slapjack has become my new favorite. It's so simple to make and the taste is out of this world.
Neona Delma Lewis
[email protected]This Indian Slapjack recipe was an absolute delight to make! The dough was easy to handle and the end result was a crispy, golden brown flatbread that was perfect for any occasion.