INDIAN SHRIMP WITH CAULIFLOWER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Indian Shrimp with Cauliflower image

A nice fragrant Indian stew. Recipe from Food Network Magazine.

Provided by Daily Inspiration S

Categories     Seafood

Time 45m

Number Of Ingredients 12

1 lb medium shrimp, peeled and deveined
2 tsp garam masala
kosher salt and freshly ground black pepper
2 Tbsp extra-virgin olive oil
1 onion, diced
3 clove garlic, chopped
3 Tbsp tomato paste
1 c chopped fresh cilantro, plus more for topping
2 small russet potatoes (about 8 oz. each), peeled and diced
1 small head cauliflower, cut into florets (about 4 cups)
2 c frozen peas, thawed
2 pieces naan or other flatbread, warmed and cut into wedges

Steps:

  • 1. Toss the shrimp with 1/2 tsp. garam masala in a medium bowl; season with salt and pepper. Heat 1 tbsp. olive oil in a large pot or Dutch oven over high heat. Add the shrimp in a single layer and cook until the edges are golden, about 30 seconds per side. Remove to a plate with a slotted spoon; set aside.
  • 2. Add the remaining 1 tbsp. olive oil to the pot, then add the onion and garlic. Cook, stirring occasionally, until the onion is lightly browned, 3 minutes. Stir in the tomato paste, the remaining 1 1/2 tsp. garam masala and the cilantro. Cook, stirring to coat, 30 seconds. Stir in 3 1/4 cups water and the potatoes. Cover, bring to a boil and cook 5 minutes, then uncover and add the cauliflower. Cook over medium-high heat, stirring occasionally, until the cauliflower is tender, about 10 minutes.
  • 3. Stir in the shrimp and peas; simmer 3 minutes. Season with salt and pepper. Top each serving with more cilantro. Serve with the naan.

MDMofijul Islam
[email protected]

This recipe was a waste of time. The shrimp was tough and the cauliflower was raw. The sauce was also flavorless.


laxman pulami laxman pulami
[email protected]

I didn't like this dish. The shrimp was rubbery and the cauliflower was undercooked. The sauce was also too spicy.


Rob Hamill
[email protected]

This dish was a disappointment. The shrimp was overcooked and the cauliflower was mushy. The sauce was also bland.


Jacob Morrison
[email protected]

I'm so glad I tried this recipe. The shrimp and cauliflower were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Edwin Onuro
[email protected]

This was a great recipe! The shrimp were cooked perfectly and the cauliflower was roasted to perfection. The sauce was also delicious.


Arshad Hasan Tomas
[email protected]

This dish is amazing! The shrimp is cooked perfectly and the cauliflower is roasted to perfection. The sauce is also delicious. I highly recommend this recipe.


Syed Sadaf
[email protected]

I love this recipe! The shrimp and cauliflower are cooked to perfection and the sauce is flavorful and delicious. I've made it several times and it's always a hit.


Lazarus Ochiwu
[email protected]

This dish was easy to make and turned out great. The shrimp were cooked perfectly and the cauliflower was tender and flavorful. The sauce was also delicious. I will definitely be making this again.


Gary Richards
[email protected]

I'm not a big fan of cauliflower, but this dish changed my mind. The cauliflower was roasted until it was slightly caramelized and had a nutty flavor. The shrimp was also cooked perfectly and the sauce was flavorful. I would definitely make this agai


Karem Temraz
[email protected]

This dish was a hit with my family! The shrimp was cooked perfectly and the cauliflower was roasted to perfection. The flavors were amazing and the sauce was delicious. I will definitely be making this again.