INDIAN SHRIMP WITH CAULIFLOWER
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the shrimp with 1/2 teaspoon garam masala in a medium bowl; season with salt and pepper. Heat 1 tablespoon olive oil in a large pot or Dutch oven over high heat. Add the shrimp in a single layer and cook until the edges are golden, about 30 seconds per side. Remove to a plate with a slotted spoon; set aside.
- Add the remaining 1 tablespoon olive oil to the pot, then add the onion and garlic. Cook, stirring occasionally, until the onion is lightly browned, 3 minutes. Stir in the tomato paste, the remaining 1 1/2 teaspoons garam masala and the cilantro. Cook, stirring to coat, 30 seconds. Stir in 3 1/4 cups water and the potatoes. Cover, bring to a boil and cook 5 minutes, then uncover and add the cauliflower. Cook over medium-high heat, stirring occasionally, until the cauliflower is tender, about 10 minutes.
- Stir in the shrimp and peas; simmer 3 minutes. Season with salt and pepper. Top each serving with more cilantro. Serve with the naan.
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mahfuz Store25
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Osama Odeh
[email protected]I loved the flavors in this dish. The shrimp and cauliflower were cooked perfectly.
JMW 708
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again for my family and friends.
Tadpole Beyah
[email protected]I'm not a fan of Indian food, but this dish was surprisingly good. I will definitely be making it again.
gissela Guardado
[email protected]This dish was a bit too oily for my taste.
Asif ali dahar
[email protected]I'm a vegetarian, so I omitted the shrimp. The cauliflower was still delicious.
Lukholo Madyibi
[email protected]I made this dish in a slow cooker and it turned out perfectly. The shrimp were fall-apart tender and the cauliflower was so flavorful.
Alamin Khandokar
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out great!
Ngcebo Dlamini
[email protected]This dish was way too spicy for me. I could barely eat it.
Samim Mida
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Mohammad Rajpoot
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the pictures. The shrimp were overcooked and the cauliflower was mushy.
areej ahmad
[email protected]The flavors in this dish were amazing. I loved the combination of shrimp and cauliflower.
Ian Brewer
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again.
Shezad Malik
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The shrimp were cooked perfectly and the cauliflower was surprisingly flavorful.
Lisa Bouita
[email protected]I made this dish for a party and it was a big success. Everyone loved it!
Noor Muhammad
[email protected]I followed the recipe exactly and the dish turned out great. The flavors were well-balanced and the shrimp were cooked perfectly.
Khuku Manna
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the cauliflower was tender and flavorful. I will definitely be making this again.