INDIAN SHRIMP CURRY
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Provided by Jacqueline B
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g
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TARAK HASSAN
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly.
Limon Hassan
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Prem Moktan
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the shrimp were cooked to perfection.
Natahcia Register
[email protected]This dish is a great way to impress your guests. It's easy to make and always turns out delicious.
prince abraham Tv
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly.
Andrea Johnson
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Erum Nasir
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the shrimp were cooked to perfection.
Sadia Khusbu
[email protected]This dish is a great way to impress your guests. It's easy to make and always turns out delicious.
Md Sagoe
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly.
Geovanni Lopez
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Ravaster King
[email protected]I've made this dish for years and it's always a hit. It's a great way to use up leftover shrimp and it's also a great way to get your kids to eat their vegetables.
Scott D
[email protected]This dish is a great way to impress your guests. It's easy to make and always turns out delicious.
Ruth Wairimu
[email protected]I love this dish because it's so versatile. You can add or remove ingredients to suit your taste.
Firoz Ahmad
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Dada Gujjar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly.
Camaron Gowesky
[email protected]This is one of my favorite Indian dishes. It's so easy to make and always turns out delicious.
Cody Horrocks
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the shrimp were cooked to perfection.
Yryd Gsvc
[email protected]This dish was amazing! The flavors were so rich and complex, and the shrimp was cooked perfectly. I will definitely be making this again.