This is a vegetarian variation of Butter Chicken or Chicken Makhani. It's based on a variety of recipes that I found online and adapted to my taste.
Provided by Jeri Roth Lande
Categories Kosher
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pot. Add onions and cook until they are starting to brown.
- Meanwhile, poke a hole in the bag of broccoli. Heat for 3 min in the microwave to speed up cooking.
- Add butter to pot and stir until melted and sizzling.
- Add spices (garlic through coriander), stir and cook a couple minutes to bloom flavors.
- Add lemon juice, tomatoes, seitan (drained) and broccoli. Mix and bring to a boil. Add a little water if there is no liquid on the bottom.
- Lower heat, cover pan and cook until broccoli is done to your liking.
- Turn off heat. Mix in yogurt and add salt to taste.
Nutrition Facts : Calories 121.8, Fat 6.9, SaturatedFat 2.9, Cholesterol 10.2, Sodium 263.6, Carbohydrate 14.1, Fiber 5.1, Sugar 6.5, Protein 4.1
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Khaled Elkat
[email protected]This seitan dish was amazing! The flavors were so well-balanced, and the seitan was cooked to perfection. I served it with basmati rice, and it was a hit with my family. Will definitely be making this again soon!
Tesfaye Eyesuse Tesfahun
[email protected]I thought this seitan dish was just okay. The seitan was a bit tough, and the sauce was a bit bland. I think I would have liked it better if I had used a different type of seitan.
Mirza Arafath
[email protected]This seitan dish was delicious! The sauce was flavorful and the seitan was tender. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again!
mpange malama
[email protected]This seitan dish was a bit of a disappointment. The seitan was tough and the sauce was bland. I think I would have liked it better if I had used a different recipe.
Bhawana chaudhary
[email protected]I love this seitan dish! It's so flavorful and easy to make. I usually serve it with rice and vegetables, but it's also great on its own. I highly recommend trying this recipe.
Brandy Walker
[email protected]This seitan dish was easy to make and very tasty. I used store-bought seitan, and it turned out great. The sauce was flavorful and the seitan was tender. I served it with rice and vegetables, and it was a complete meal. I will definitely be making th
Anas Rasheed
[email protected]I thought this seitan dish was just okay. The seitan was a bit tough, and the sauce was a bit bland. I think I would have liked it better if I had used a different type of seitan.
Tyler Mkhwanazi
[email protected]This seitan dish was a bit too spicy for my taste, but I still enjoyed it. The seitan was well-cooked and flavorful, and the sauce was rich and creamy. I would recommend using less cayenne pepper if you don't like spicy food.
GIOVANNI PALOMO
[email protected]I'm always looking for new and exciting ways to cook seitan, and this recipe definitely delivered. The seitan was incredibly flavorful and juicy, and the sauce was rich and aromatic. I loved the combination of spices, and the fenugreek leaves added a
Huzaifakhan Huzaifakhan
[email protected]This was my first time cooking seitan, and I was really impressed with the results. The seitan was surprisingly easy to make, and it turned out so tender and flavorful. The sauce was also delicious, with a nice balance of spices. I served it with ric
DM Feroz
[email protected]I've made this seitan dish several times now, and it never disappoints. It's a great way to use up leftover seitan, and it's always a hit with my friends and family. The sauce is particularly flavorful, and I love the way it coats the seitan. Highly
Danita Carlyle
[email protected]This seitan curry was simply amazing! The flavors were complex and delicious, and the seitan was cooked to perfection. I especially appreciated the fact that the recipe used simple, everyday ingredients. I will definitely be adding this to my regular
Nasmi Nawzad
[email protected]I'm not usually a fan of seitan, but this recipe changed my mind. The seitan was flavorful and tender, and the sauce was rich and aromatic. I loved the addition of the fenugreek leaves, which gave the dish a unique and earthy flavor. Overall, this wa
Perusi Hatimana
[email protected]This seitan dish was an absolute delight! The flavors were incredibly well-balanced, and the texture was spot-on. I followed the recipe exactly, and it turned out perfectly. I served it with basmati rice and a side of raita, and it was a hit with my