INDIAN SEITAN
This is a vegetarian variation of Butter Chicken or Chicken Makhani. It's based on a variety of recipes that I found online and adapted to my taste.
Provided by Jeri Roth Lande
Categories Kosher
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pot. Add onions and cook until they are starting to brown.
- Meanwhile, poke a hole in the bag of broccoli. Heat for 3 min in the microwave to speed up cooking.
- Add butter to pot and stir until melted and sizzling.
- Add spices (garlic through coriander), stir and cook a couple minutes to bloom flavors.
- Add lemon juice, tomatoes, seitan (drained) and broccoli. Mix and bring to a boil. Add a little water if there is no liquid on the bottom.
- Lower heat, cover pan and cook until broccoli is done to your liking.
- Turn off heat. Mix in yogurt and add salt to taste.
Nutrition Facts : Calories 121.8, Fat 6.9, SaturatedFat 2.9, Cholesterol 10.2, Sodium 263.6, Carbohydrate 14.1, Fiber 5.1, Sugar 6.5, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khaled Elkat
[email protected]This seitan dish was amazing! The flavors were so well-balanced, and the seitan was cooked to perfection. I served it with basmati rice, and it was a hit with my family. Will definitely be making this again soon!
Tesfaye Eyesuse Tesfahun
[email protected]I thought this seitan dish was just okay. The seitan was a bit tough, and the sauce was a bit bland. I think I would have liked it better if I had used a different type of seitan.
Mirza Arafath
[email protected]This seitan dish was delicious! The sauce was flavorful and the seitan was tender. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again!
mpange malama
[email protected]This seitan dish was a bit of a disappointment. The seitan was tough and the sauce was bland. I think I would have liked it better if I had used a different recipe.
Bhawana chaudhary
[email protected]I love this seitan dish! It's so flavorful and easy to make. I usually serve it with rice and vegetables, but it's also great on its own. I highly recommend trying this recipe.
Brandy Walker
[email protected]This seitan dish was easy to make and very tasty. I used store-bought seitan, and it turned out great. The sauce was flavorful and the seitan was tender. I served it with rice and vegetables, and it was a complete meal. I will definitely be making th
Anas Rasheed
[email protected]I thought this seitan dish was just okay. The seitan was a bit tough, and the sauce was a bit bland. I think I would have liked it better if I had used a different type of seitan.
Tyler Mkhwanazi
[email protected]This seitan dish was a bit too spicy for my taste, but I still enjoyed it. The seitan was well-cooked and flavorful, and the sauce was rich and creamy. I would recommend using less cayenne pepper if you don't like spicy food.
GIOVANNI PALOMO
[email protected]I'm always looking for new and exciting ways to cook seitan, and this recipe definitely delivered. The seitan was incredibly flavorful and juicy, and the sauce was rich and aromatic. I loved the combination of spices, and the fenugreek leaves added a
Huzaifakhan Huzaifakhan
[email protected]This was my first time cooking seitan, and I was really impressed with the results. The seitan was surprisingly easy to make, and it turned out so tender and flavorful. The sauce was also delicious, with a nice balance of spices. I served it with ric
DM Feroz
[email protected]I've made this seitan dish several times now, and it never disappoints. It's a great way to use up leftover seitan, and it's always a hit with my friends and family. The sauce is particularly flavorful, and I love the way it coats the seitan. Highly
Danita Carlyle
[email protected]This seitan curry was simply amazing! The flavors were complex and delicious, and the seitan was cooked to perfection. I especially appreciated the fact that the recipe used simple, everyday ingredients. I will definitely be adding this to my regular
Nasmi Nawzad
[email protected]I'm not usually a fan of seitan, but this recipe changed my mind. The seitan was flavorful and tender, and the sauce was rich and aromatic. I loved the addition of the fenugreek leaves, which gave the dish a unique and earthy flavor. Overall, this wa
Perusi Hatimana
[email protected]This seitan dish was an absolute delight! The flavors were incredibly well-balanced, and the texture was spot-on. I followed the recipe exactly, and it turned out perfectly. I served it with basmati rice and a side of raita, and it was a hit with my