INDIAN SEITAN

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Indian Seitan image

This is a vegetarian variation of Butter Chicken or Chicken Makhani. It's based on a variety of recipes that I found online and adapted to my taste.

Provided by Jeri Roth Lande

Categories     Kosher

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon peanut oil
2 onions, chopped
2 tablespoons butter
1 teaspoon chopped garlic
1/2 teaspoon chopped ginger
1 tablespoon cumin
1 teaspoon cinnamon
1 teaspoon chili powder
1 teaspoon coriander
1 tablespoon lemon juice
2 (15 ounce) cans tomatoes
1 (16 ounce) package frozen chopped broccoli (or small florets)
2 (16 ounce) packages seitan, cut in 1 inch cubes
1/2 teaspoon salt (or to taste)
1 (5 1/3 ounce) container plain Greek yogurt

Steps:

  • Heat oil in large pot. Add onions and cook until they are starting to brown.
  • Meanwhile, poke a hole in the bag of broccoli. Heat for 3 min in the microwave to speed up cooking.
  • Add butter to pot and stir until melted and sizzling.
  • Add spices (garlic through coriander), stir and cook a couple minutes to bloom flavors.
  • Add lemon juice, tomatoes, seitan (drained) and broccoli. Mix and bring to a boil. Add a little water if there is no liquid on the bottom.
  • Lower heat, cover pan and cook until broccoli is done to your liking.
  • Turn off heat. Mix in yogurt and add salt to taste.

Nutrition Facts : Calories 121.8, Fat 6.9, SaturatedFat 2.9, Cholesterol 10.2, Sodium 263.6, Carbohydrate 14.1, Fiber 5.1, Sugar 6.5, Protein 4.1

Khaled Elkat
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This seitan dish was amazing! The flavors were so well-balanced, and the seitan was cooked to perfection. I served it with basmati rice, and it was a hit with my family. Will definitely be making this again soon!


Tesfaye Eyesuse Tesfahun
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I thought this seitan dish was just okay. The seitan was a bit tough, and the sauce was a bit bland. I think I would have liked it better if I had used a different type of seitan.


Mirza Arafath
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This seitan dish was delicious! The sauce was flavorful and the seitan was tender. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again!


mpange malama
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This seitan dish was a bit of a disappointment. The seitan was tough and the sauce was bland. I think I would have liked it better if I had used a different recipe.


Bhawana chaudhary
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I love this seitan dish! It's so flavorful and easy to make. I usually serve it with rice and vegetables, but it's also great on its own. I highly recommend trying this recipe.


Brandy Walker
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This seitan dish was easy to make and very tasty. I used store-bought seitan, and it turned out great. The sauce was flavorful and the seitan was tender. I served it with rice and vegetables, and it was a complete meal. I will definitely be making th


Anas Rasheed
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I thought this seitan dish was just okay. The seitan was a bit tough, and the sauce was a bit bland. I think I would have liked it better if I had used a different type of seitan.


Tyler Mkhwanazi
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This seitan dish was a bit too spicy for my taste, but I still enjoyed it. The seitan was well-cooked and flavorful, and the sauce was rich and creamy. I would recommend using less cayenne pepper if you don't like spicy food.


GIOVANNI PALOMO
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I'm always looking for new and exciting ways to cook seitan, and this recipe definitely delivered. The seitan was incredibly flavorful and juicy, and the sauce was rich and aromatic. I loved the combination of spices, and the fenugreek leaves added a


Huzaifakhan Huzaifakhan
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This was my first time cooking seitan, and I was really impressed with the results. The seitan was surprisingly easy to make, and it turned out so tender and flavorful. The sauce was also delicious, with a nice balance of spices. I served it with ric


DM Feroz
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I've made this seitan dish several times now, and it never disappoints. It's a great way to use up leftover seitan, and it's always a hit with my friends and family. The sauce is particularly flavorful, and I love the way it coats the seitan. Highly


Danita Carlyle
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This seitan curry was simply amazing! The flavors were complex and delicious, and the seitan was cooked to perfection. I especially appreciated the fact that the recipe used simple, everyday ingredients. I will definitely be adding this to my regular


Nasmi Nawzad
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I'm not usually a fan of seitan, but this recipe changed my mind. The seitan was flavorful and tender, and the sauce was rich and aromatic. I loved the addition of the fenugreek leaves, which gave the dish a unique and earthy flavor. Overall, this wa


Perusi Hatimana
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This seitan dish was an absolute delight! The flavors were incredibly well-balanced, and the texture was spot-on. I followed the recipe exactly, and it turned out perfectly. I served it with basmati rice and a side of raita, and it was a hit with my