INDIAN SCRAMBLED EGGS WITH ONION AND TOMATOES (KHICHRI UNDA)
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." One of the simplest scrambled egg recipes in India. Usually eaten with buttered toast.
Provided by KateL
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the oil in a large nonstick frying pan and set over medium heat.
- When hot, put in the oniona nd stir for 20 seconds.
- Add the green chile and tomato, and stir until the onion ad tomato are soft, 2-3 minutes.
- Now add cilantro, eggs, and salt and pepper to taste.
- Stir the eggs gently until they form thick, soft curds or are done to your taste. Remove from the heat and serve immediately.
Nutrition Facts : Calories 243.2, Fat 19.7, SaturatedFat 4.8, Cholesterol 372, Sodium 144.3, Carbohydrate 3.1, Fiber 0.5, Sugar 1.8, Protein 13.1
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Patel Aankirt
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover rice.
namaraj kuamar
[email protected]I followed the recipe exactly and it turned out perfectly. The eggs were fluffy and flavorful, and the onion and tomato added a nice touch of sweetness.
Vivian Pile
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the scrambled eggs and they don't even notice the onion and tomato.
Omar Alijahaj
[email protected]I love the addition of the green chilies. They add a nice kick of heat to the dish.
Jeffly Joseph
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable meal.
Zeeshan Arsham
[email protected]I'm a vegetarian, so I omitted the eggs from this recipe. It was still very flavorful and satisfying.
SP Simasiku
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great! The tofu absorbed all the flavors of the onion, tomato, and green chilies.
Muhammad Sajawal
[email protected]I followed the recipe exactly and my eggs turned out dry and overcooked. I think it's important to keep an eye on the eggs and cook them until they're just set.
Erlin Ortiz
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less green chilies.
Rebecca Hawkins
[email protected]I'm not sure why this recipe is called 'khichri unda'. It doesn't taste anything like khichri.
Sagar Thakur
[email protected]This is a very simple recipe, but it's packed with flavor. I love the combination of the scrambled eggs, onion, tomato, and green chilies.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and it's also a very affordable meal.
Dunbar Zombe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the scrambled eggs and they don't even notice the onion and tomato.
Aqib Rafiq
[email protected]I love the addition of the green chilies. They add a nice kick of heat to the dish.
Kiran Jutt
[email protected]This recipe is a great way to use up leftover rice. It's also a great meal for breakfast, lunch, or dinner.
Lwazi Ndlovu
[email protected]I'm not a huge fan of scrambled eggs, but this recipe changed my mind. It's so flavorful and satisfying.
Md sumon Ali
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family.
HASNAIN KHALID OFFICIAL
[email protected]This is the best scrambled egg recipe ever! The onion and tomato add so much flavor.