INDIAN SCRAMBLED EGGS
This Indian-flavored version of scrambled eggs isn't full of dairy and fat. Some simple vegetables and seasonings make your morning scrambled eggs a sure delight! Serve with toast or chapati bread.
Provided by Neha
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 1
Number Of Ingredients 11
Steps:
- Mix salt, garlic powder, black pepper, ground red chile, and garam masala together in a bowl. Set seasoning mix aside.
- Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.
- Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 17 g, Cholesterol 372 mg, Fat 19.8 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 4.1 g, Sodium 746.4 mg, Sugar 8.8 g
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Quratulain Rajput
[email protected]I'm always looking for new and exciting ways to cook eggs. This recipe definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Rising Sindhu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the colorful eggs, and they don't even realize they're eating healthy.
Delightsome Success
[email protected]I'm not a fan of eggs, but I actually really enjoyed this recipe. The spices and vegetables made the eggs taste really delicious.
Shadiya Isalam
[email protected]I've made this recipe several times now, and it's always a hit with my family. It's a quick and easy weeknight meal that everyone loves.
Zeeshan Janii
[email protected]This recipe is a great way to use up leftover rice. I added some cooked rice to my eggs, and it turned out great.
Silvia Skippings
[email protected]I'm not sure what I did wrong, but my eggs turned out really bland. I think I might have used too much turmeric.
anthony zied
[email protected]I love the addition of cilantro and green onions in this recipe. They add a nice freshness and brightness to the dish.
Shams Alhag
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggs are so fluffy and flavorful, and the spices really make them sing.
Jais Ram
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Camille Frank
[email protected]I served this dish with some whole-wheat toast and fresh fruit. It was a delicious and satisfying meal.
Pauline Matthews
[email protected]This dish is a great source of protein and healthy fats. It's a perfect breakfast or lunch option.
Koketso seolwane
[email protected]I'm not a big fan of spicy food, so I omitted the chili pepper from the recipe. The eggs were still very flavorful without it.
Tumelo Panane
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped bell pepper and onions to my eggs, and it turned out delicious.
Havil Djjdjhd383
[email protected]I followed the recipe exactly, but my eggs came out a little dry. I think I might have overcooked them.
Hamad Madi
[email protected]I made this recipe for my Indian friend, and she said it tasted just like her mother used to make it. She was so happy to have a taste of home.
Nick Ghassemian
[email protected]The eggs turned out perfectly! They were cooked evenly and had a nice creamy texture.
Max Borns
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Sudais Bhai
[email protected]This Indian-style scrambled eggs recipe was a hit with my family! The eggs were fluffy and flavorful, and the spices added a nice kick. I'll definitely be making this again.