INDIAN SCRAMBLED EGGS
Make and share this Indian Scrambled Eggs recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- melt butter.
- add chilies and onions.
- cook until almost golden.
- beat up eggs
- pour over chilies and onions
- salt and pepper.
- add curry leaf if you have it and like it
- stir until set.
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Tahseen N Rahim a
[email protected]This recipe is a keeper! It's easy to make and the eggs are always delicious. I've made it several times already and it's always a hit.
Praise God
[email protected]I'm always looking for new and interesting ways to cook eggs, and this recipe definitely fits the bill. The eggs were fluffy and flavorful, and the spices were perfectly balanced.
Kalep Murillo
[email protected]This recipe is a great way to introduce kids to Indian food. The eggs are mild and flavorful, and the spices are not too overpowering.
Abosede Jimoh
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor of the eggs.
Sakina Hussain
[email protected]This recipe is perfect for a quick and easy weeknight dinner. I served it with some rice and a side of raita.
Tarak Talukder
[email protected]I'm a vegetarian, so I omitted the eggs from this recipe and added some chopped paneer instead. It was a delicious and protein-packed meal.
Mina Jagri
[email protected]I'm allergic to eggs, but I was able to make this recipe using tofu instead. It was a delicious and healthy alternative.
enrique ortega
[email protected]This recipe is a great way to use up leftover cooked vegetables. I added some chopped spinach and bell pepper to my eggs and it turned out great!
Lungelo Ntaka
[email protected]I had high hopes for this recipe, but I was disappointed. The eggs were dry and overcooked, and the spices were bland.
Md Bibli
[email protected]These eggs were a little too spicy for my taste, but I still enjoyed them. I'll probably use less garam masala next time.
Sonu Mehmi
[email protected]I've made this recipe a few times now and it's always a winner. It's quick and easy to make, and the eggs are always fluffy and delicious.
Sazan Ali
[email protected]I'm not a huge fan of Indian food, but these eggs were surprisingly good. The spices were subtle and didn't overpower the flavor of the eggs.
Smiley Frown
[email protected]This dish was a hit with my family! The eggs were perfectly cooked and the spices were just right. We'll definitely be making this again.
Zelda Berry
[email protected]These Indian scrambled eggs were so flavorful and easy to make! I loved the addition of the garam masala and turmeric. Definitely a new favorite breakfast recipe.